Fish Recipes | Food & Home Magazine

In Fish

Beetroot-infused cured gravadlax with croutons

March 4, 2010

In Fish

Masala fish – bharia machli

June 26, 2009

To drink: Tall Horse Merlot is an uncomplicated, easydrinking, velvety red wine that is perfect for simple suppers like these.

In Fish

Pan-fried trout with black rice and quick hollandaise sauce

June 24, 2009

Black Thai rice is available at most Asian supermarkets. It cooks in minutes and the striking colour makes for a glamorous alternative to regular rice. TO DRINK: De…

In Fish

Artichokes on toast

June 24, 2009

TO DRINK: Flagstone Winery’s Berrio Sauvignon Blanc 2008 is zesty and refreshing. It’s bone dry and will balance the cream and savoury zing of the artichokes.

In Fish

Whole roast trout stuffed with lemon, spring onion and herbs

May 24, 2009

TO DRINK: Ataraxia Mountain Vineyards Chardonnay 2006 is a beautiful, elegant chardonnay with lime and tropical notes.

In Fish

Butterfish cakes with lemony mayonnaise

November 17, 2008

These cakes can be dressed up or down to match the occasion. Cook’s tips • Instead of serving this with the mayonnaise, you can also drizzle the cakes…

Fish

Smoked haddock tart with fennel and leeks

Beetroot-infused cured gravadlax with croutons

Masala fish – bharia machli

Fisherman’s stew

Pan-fried trout with black rice and quick hollandaise sauce

Artichokes on toast

Good fish and couscous

Whole roast trout stuffed with lemon, spring onion and herbs

Hake, spring onion and coriander balls

Salmon served with vegetables and green sauce

Salmon topped with mango salsa

Roast fish with Japanese pickled vegetables and miso dressing

Salmon and cucumber on forks served with crème fraîche and lemon drizzle

Seared tuna in a cucumber sling

Butterfish cakes with lemony mayonnaise

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart