Fish

In 7 recipes with our best: biltong

Pan-grilled angelfish with shaved biltong and radish-caper butter

November 10, 2013

Recipe by Jacques Erasmus

In 7 Summertime health wraps

Squid ink wraps with tuna, papaya, coconut and ginger

November 10, 2013

Recipe and styling by Robyn Timson

In Dinner

Black soba noodles with blackened teriyaki hake

November 1, 2013

Black soba noodles with blackened teriyaki hake combines some legendary flavours in a new way. Sticky, sweet and dark, teriyaki doesn’t always have to be paired with salmon. We…

In Fish

Grilled sardines

November 1, 2013

You’ll need Ponzu sauce for this recipe.

In Fish

Steamed prawn tails with zesty Asian dressing

October 13, 2013

In Fish

Vietnamese-style burnt fish

October 3, 2013

For this Vietnamese-style burnt fish recipe, skewer 6 whole medium-sized white fish, from the tail to the head, on fresh wooden sticks. Push one end of each…

In Fish

Sesame-crusted tuna with lemon mayonnaise and green ratatouille

September 16, 2013

In Fish

Seafood fondue

September 14, 2013

This type of fondue is probably the easiest, tastiest and fastest to prepare, but it is also the most fattening! TO DRINK: A bright, wooded Semillon has lemony…

In Fish

Salade Niçoise

September 14, 2013

TO DRINK: A dry rosé is always a versatile wine for the lunch table

In Fish

Tuna nicoise salad wrap

September 14, 2013

Traditional dishes made with tortillas include enchiladas, filled and then baked in a sauce, and quesadillas, filled with meat and fried in lard. This healthy salad wrap is…

Beetroot and salmon cheesecake

Pan-grilled angelfish with shaved biltong and radish-caper butter

Squid ink wraps with tuna, papaya, coconut and ginger

Fish broth with deep-fried kataifi-wrapped prawns

Black soba noodles with blackened teriyaki hake

Grilled sardines

Granadilla, citrus and chilli-cured tuna

Steamed prawn tails with zesty Asian dressing

Vietnamese-style burnt fish

Grilled salmon in a creamy fennel, shallot and mushroom broth

Sesame-crusted tuna with lemon mayonnaise and green ratatouille

Seafood fondue

Autumn pizza with Iberico ham salad

Salade Niçoise

Tuna nicoise salad wrap

Baked milk tart

Apricot and tomato oxtail stew

Why you should grow soursop in your garden

How to make easy pancakes