This is a great recipe for a crowd. It looks impressive when brought to the table straight from the oven, and is just as beautiful sliced thickly and plated. Delicious served hot or cold with crusty bread.
Salmon mousse originates from The Crusoe Hotel, Lower Largo, Fife, in Scotland. Chef J.A. Crawford Horne invented a dish called salmon pâté which included cucumber in the mixture.…
If you use wooden kebab skewers soak them in water for half an hour before using them – this’ll stop them from burning on the barbecue.
Popular in many countries across the world, seafood ceviche is deliciously zesty and flavourful. This is my summer signature dish but it is light and lovely at any…