This delicious braaied chimichurri seabass with roasted sweet potatoes and relish is seasoned to perfection. Start the fire 30 minutes before you are done prepping the raw ingredients. Make…
We love this update of a retro South African starter! Perfect at a dinner party on a warm evening and best enjoyed outside, with a glass of sauvignon…
Print Recipe Salmon, spinach and sour cream-filled muffins Serves: 4 Cooking Time: 30 mins Ingredients 150ml fresh cream 150ml milk 3 eggs 15ml (1 tbsp) fresh chives, chopped + extra, to garnish 2,5ml (½ tsp) salt 100g hot smoked salmon flakes 200g baby spinach, wilted and roughly chopped 125ml (½ cup) sour cream fresh basil,
Print Recipe Glazed trout kebabs on a bed of bok choi Serves: 4 Cooking Time: 1 hour Ingredients GLAZE juice of 2 oranges juice of 1 lemon 60ml (¼ cup) soya sauce 60ml (¼ cup) honey 1 thumb ginger, peeled and grated 165ml (½ bottle) Striped Horse Lager 1 garlic clove, peeled and minced TROUT
Print Recipe Chouriço and calamari salad Serves: 4 Cooking Time: 15 mins Ingredients 100g calamari tubes, sliced or left whole, rinsed and patted dry 15ml (1 tbsp) flour 5ml (1 tsp) paprika salt and freshly ground black pepper, to taste 50g chouriço, cut into 1cm slices 1 punnet salanova lettuce, rinsed and washed 1 red
Print Recipe Caramelised onion and anchovy tarts Serves: 4 Cooking Time: 1 hour Ingredients 60ml (¼ cup) olive oil 6 large brown onions, sliced 125ml (½ cup) sherry vinegar 100g (½ cup) brown sugar sea salt and freshly ground black pepper, to taste 2 x 200g rolls ready-made puff pastry, thawed 65g Kalamata olives, pitted