In Collections Mediterranean mains: for vegetarians and meat lovers alike March 5, 2014 Share Facebook Twitter Pinterest Email These Mediterranean mains vary from seafood to vegetables to beef to lamb, but they’re all delicious and bursting with flavour. Baby marrow, ricotta and Parmesan tart Turkish-style kofta kebabs Chicken and pistachio dukkah couscous Za’atar-crusted lamb chops Clam pasta with gremolata topping Stuffed peppers Author Food & Home Entertaining Staff Related Posts Grilled steak with roasted grapes April 25, 2024 Delicious non-alcoholic lime and pomegranate sparkler April 25, 2024 Pork bangers on creamy polenta April 25, 2024