Mediterranean mains: for vegetarians and meat lovers alike

These Mediterranean mains vary from seafood to vegetables to beef to lamb, but they’re all delicious and bursting with flavour.

Baby marrow, ricotta and Parmesan tart

Turkish-style kofta kebabs

Chicken and pistachio dukkah couscous

Za’atar-crusted lamb chops

Clam pasta with gremolata topping

Stuffed peppers