Roast rack of lamb with a rosemary and mustard crust served with slow-roasted farm-style vegetables Elegant, delicious, and wonderfully tender. You can’t beat roast rack of lamb with…
The consumption of plant-based food as a lifestyle choice is growing in leaps and bounds across the globe as we become more mindful of the need for a…
Sichuan beef, tat soy and cashew stir-fry What’s better than Chinese takeaways? Homemade Sichuan beef, tat soy and cashew stir-fry, of course! This delicious dish is loaded with…
In honour of World Vegan Month this November, Capsicum Culinary Studio has announced a collaboration with Humane Society International/Africa. With growing numbers of South Africans reducing their consumption…
This festive herbal wreath is gorgeous and fresh, perfect for holiday decoration. Let the aromatic, refreshing scents waft through your home and fill it with cheer. Here’s how to make…