Recipes

Cake

Black forest liquorice mousse cake

June 12, 2020

In Lamb

Jenny Morris’ slow-baked lamb in a rosemary dough crust

May 27, 2020

As the global Covid-19 pandemic continues to restrict international travel, many wanderlust travellers around the world are craving their next trip. Wouter Vermeulen, General Manager Southern Africa, Air France KLM, notes…

In Recipes

Find out why it’s vital to vary your diet and try this tomato, aubergine and feta bake

May 26, 2020

Did you know there are over 20 000 edible plants on our planet but humans regularly consume only about 150 of them? Learn how Knorr is addressing this…

Chicken

Tray-baked spatchcock chicken with sweet potato medallions and green yoghurt dressing

May 25, 2020

In Fish

Cheesy baked kingklip

May 15, 2020

RECIPE AND STYLING BY NOMVUSELELO MNCUBE PHOTOGRAPH BY DYLAN SWART AND HEMA PATEL

In Desserts

Doughssants with lemon glaze, blueberries and almonds

May 14, 2020

What’s a doughssant? A cross between a doughnut and croissant, of course! Recipe and styling by Robyn Timson Moss Photograph by Roelene Prinsloo

Lamb

Roasted lamb sausage, potato and pepper tray bake

May 13, 2020

In Recipes

Vegetable curry with basmati rice

May 11, 2020

RECIPE AND STYLING BY NOMVUSELELO MNCUBE PHOTOGRAPH BY DYLAN SWART AND HEMA PATEL

In Recipes

Spinach, feta and cumin crusty bread (no yeast bread)

May 6, 2020

Cooler days call for warming bowls of soups and stews. And those are best enjoyed with a slice of freshly-baked bread, ready for dunking or scraping up the…

Caxton

Butternut-and-coconut soup with toasted seeds

May 6, 2020

In Caxton

Creamy mushroom and tuna with peas and potato wedges

May 6, 2020

Place 1kg potatoes, peeled and cut into wedges, in a large, lidded saucepan over medium-high heat. Add enough water to cover the potato, plus salt to taste, and…

In Caxton

Pork fillet with mustard sauce and pumpkin mash

May 5, 2020

Peel 1,3kg pumpkin and roughly chop into small pieces. Place in a medium, lidded saucepan together with 80ml (⅓ cup) water over medium heat. Cover with the lid…