Garlic & herb grilled fish with papaya and avo salad With its figs and tropical fruit notes, vibrant palate and lingering finish, the Spier Seaward Sauvignon Blanc is…
Crêpes with pan-fried orange, pear, caramel and granadilla The perfect, sweetest end to a Valentine’s dinner. SERVES 2 | TOTAL TIME 30 minutes INGREDIENTS 4 pack frozen…
Healthier banana bread The only thing better than banana bread is a healthier version for a guilt-free treat. This quick and easy recipe is guaranteed to impress the…
Roasted carrots with chilli and cumin yoghurt dressing Bursting with delicious flavour, these roasted carrots with chilli and cumin yoghurt dressing will become a winter favourite. Serve it…
January is Veganuary – a month to challenge yourself to eat only plant-based foods to draw awareness to conscious and compassionate eating. If you’re not sure how to…