Inspired by Laborie Rosé’s captivating character, Chef Mynhardt proceeded to develop a recipe to match. “I created an Asian smoked salmon and wasabi panna cotta with a pistachio…
Not your typical pavlova, this loaf-shaped dessert will be the talking point of your next get-together. INGREDIENTS 8 egg whites 2½ cups caster sugar 1 pinch cream of…
Lazy afternoons were made for massive stacks of moreish waffles! But we’re upping our game an extra notch this time with the ultimate fudgy mashup. This recipe combines…
INGREDIENTS 600g uncooked prawns 1 onion, peeled and finely chopped, skins reserved 2 garlic cloves, peeled and finely chopped, skins reserved 2 celery stalks, trimmed and chopped, trimmings reserved…
Take this char-grilled vegetable couscous dish to the next level with a drizzle of currant dressing and pops of pomegranate. INGREDIENTS 1 red pepper, quartered 4 baby brinjals,…