Recipe by Nomvuselelo Mncube
Print Recipe Thuli’s Chakalaka with Roosterkoek Serves: 6 Cooking Time: 2 hours Ingredients Roostekoek 400g SPAR Flour + extra, to dust 10ml (2 tsp) instant yeast 30ml (2 tbsp) SPAR Brown Sugar 10ml (2 tsp) salt 150ml lukewarm water 15ml (1 tbsp) SPAR Butter, soft Chakalaka 30ml (2 tbsp) SPAR Olive Oil 1 Freshline Onion,
This roast butternut, apple and feta salad with mint and pomegranate dressing is the perfect summer salad to add to your daily food repertoire, not only is it incredibly light and fresh but the additions of mint and pomegranate turn the whole dish into summer in a bowl.