Print Recipe Caesar salad Serves: 7 – 8 Cooking Time: 30 mins Ingredients DRESSING 2 anchovy fillets, finely chopped 2 garlic cloves, crushed 15ml lemon juice 2 egg yolks 160ml oil 120g Parmesan, freshly grated CROUTONS 350g focaccia bread, cubed 100ml sun-dried tomato oil 50ml fresh thyme, finely chopped 2 garlic cloves, finely chopped 100ml
Nikki and Vicki run the dynamic catering company Fresh as well as Bella restaurant in Sandton. Call 011-883-6665.
A clear tomato soup loaded with flavour – perfect as a refreshing starter on a hot summer’s day This low-fat soup is packed with vitamin C and the…
Thanks to Malu Simoes and Alberto Musacchio for this great recipe. This is, more or less, their original recipe, with only minor changes Serves: 8 Difficulty level: A…
Print Recipe Whole-wheat couscous and tomato salad Serves: 4 Cooking Time: 35 mins Ingredients 120g whole-wheat couscous 1 shallot, finely chopped 3 tomatoes, seeded and cubed 100ml fresh mint, chopped 100ml fresh flat-leaf parsley, chopped zest of 2 lemons 100ml olive oil salt and freshly ground black pepper, to taste cos lettuce, to serve Instructions