The perfect quick and easy dinner recipe for weekday meals without the fuss. Serves: 2 Difficulty level: Easy Time: 45 minutes In a medium pot, place 6 roughly…
The combination of coffee and rose syrup is a match made in heaven and reminiscent of the Middle East, where coffee has its origins. Recipe by Leandri Van…
Pick n Pay is changing things up this Heritage Day. Here are two South African favourites that get an exciting, scrumptious twist. 1. Creamy peri-peri chicken livers with…
Print Recipe Braised shin in red wine with buttered porcini mushrooms Serves: 6 Cooking Time: 3 hours and 30 minutes – Total Time: 3 hours and 30 minutes Ingredients 30ml (2 tbsp) olive oil 1,2kg free-range shins, bones in and excess fat trimmed salt and freshly ground black pepper, to taste 2 onions, peeled and
Print Recipe Winter panzanella salad with crumbed corn and ricotta fritters, and a blue-cheese dressing Serves: 4 Cooking Time: 1 hour and 30 minutes Ingredients SALAD 30ml (2 tbsp) olive oil 2 (about 350g) large beetroots, peeled and cut into thin wedges 600g crown pumpkin, thickly sliced salt and freshly ground black pepper, to taste