TO DRINK: Chamonix Sauvignon Blanc 2009, rich and spicy with a long-lingering aftertaste.
Print Recipe Moules mariniere with pommes pailles Serves: 4 Cooking Time: 1 hour Ingredients 2kg fresh mussels 50ml butter 1 large onion, finely chopped ½ celery stalk 2 garlic cloves, chopped 410ml white wine 6 bay leaves 2 sprigs fresh thyme 190ml (¾ cup) thick fresh cream sea salt and freshly ground black pepper, to
This delicious dish is adapted from a Women’s Weekly recipe in the Best Food Collection. I use pancetta instead of bacon, but either works just as well. This…