TO DRINK: Chamonix Sauvignon Blanc 2009, rich and spicy with a long-lingering aftertaste.
Print Recipe Golden tortilla Serves: 4 Cooking Time: 1 hour Ingredients 1kg potatoes, peeled 23ml (1½ tbsp) olive oil 1 large (200g) onion, thinly sliced 4 garlic cloves, sliced 10 large eggs 180ml (¾ cup) fresh cream sea salt and freshly ground black pepper Instructions 1 Preheat the oven to 180°C. 2 Place the potatoes
This delicious dish is adapted from a Women’s Weekly recipe in the Best Food Collection. I use pancetta instead of bacon, but either works just as well. This…