Modern rum babas are of Parisian origin, and just as popular today as they were in the 1800s. An old favourite on the dessert trolley, the secret is to…
Game is becoming increasingly easier to find and is such an appealing alternative to mass-farmed domestic animals. I used impala, but springbok or kudu also work well. Cook’s…
Crostoli, or “sweet knots”, are called by different names depending on the region of Italy: frappe, chiacchere and cenci are just a few. Although they’re eaten all over…
Serve the fritters immediately – once they cool down they become chewy. You can also serve the fritters in a fresh tomato sauce, almost like gnocchi. TO DRINK:…