To drink: Zondernaam NLH 2007 is strongly flavoured but not too dominant and wonderfully balanced. It will still let the more delicate dessert flavours come through. Sue…
This is my version of a classic Scottish dessert. It’s kind of a cross between a sundae and an Eton mess – perfect as a treat. TO DRINK…
To drink: Signal Hill Grenache Blanc 2007 has a weighty palate that will work with the tartness of the tomatoes.
Beef kare became a staple of Japanese food since spices were imported into the country. Togarashi is a blend of whole and coarsely ground spices, and is also…
Print Recipe Brie and beetroot served with a grape and balsamic reduction jelly Serves: 4 Cooking Time: 1 hr 10 mins Ingredients 100ml balsamic vinegar 125ml (½ cup) dry red wine 60ml (¼ cup) sugar 250ml (1 cup) red grapes, halved 5ml (1 tsp) gelatine 20ml (4 tsp) water 300g Brie, quartered Melba toast, to
TO DRINK: A complex, lighter style of wine such as a pinot noir will not overpower the dish’s delicate flavours. Go for the Hamilton Russell Pinot Noir or…