Traditional Malaysian laksa or noodle soup, with tender prawns, chicken, rice noodles, vegetables and a variety of authentic spices and seasonings, is a meal in itself.
Although Pete Goffe-Wood made his own homemade kumquat ice cream, an alternative is to fold homemade candied kumquats into good-quality vanilla ice cream. But, we suggest you try…
Tuna with grilled asparagus and roasted garlic and parsley dressing is the perfect, refreshing dish for a late summer’s afternoon!