Almond vanilla cake served with a ginger, orange and clove syrup is just divine. Quick, moist and completely flop-proof! This lightly spiced treat is a great addition to afternoon…
Chocolate almond bars are devilishly rich and buttery. These lovely pastries are perfect for a tea party – their elegant shapes and toppings are too pretty not to…
Ostrich steak tamarind curry is a great way to use tender, earthy ostrich meat. This delicious dish is full of refreshing flavours, and is wonderfully filling. Great on…
Petite sponge bites, madeleines were made famous by the French novelist Marcel Proust who, after tasting one dunked madeleine, was inspired to write his work of art, Remembrance…