Recipes

Rocket, avocado and bacon burger

February 20, 2009

In Desserts

Crème Brûlée

February 20, 2009

TO DRINK (F&HE): Ken Forrester “T” NLH 2006 is a must with this dessert. Ken Forrester estate, 021-855-2374 or www.kenforresterwines.com. 96 Winery Road restaurant, 021-842-2020.

In Beef

Beef kare served with steamed rice and togarashi

January 6, 2009

Beef kare became a staple of Japanese food since spices were imported into the country. Togarashi is a blend of whole and coarsely ground spices, and is also…

Recipes

Brie and beetroot served with a grape and balsamic reduction jelly

January 6, 2009

In Recipes

Flatbreads with artichoke and lemon dip

January 6, 2009

Melba toast can become quite boring, and this is a delicious alternative to have with dips or salsa and cheese at lunch.

In Healthy recipes

Quails with date and pistachio stuffing and rose sauce

January 6, 2009

TO DRINK: A complex, lighter style of wine such as a pinot noir will not overpower the dish’s delicate flavours. Go for the Hamilton Russell Pinot Noir or…

Alcoholic

Kiss Kiss Bang Bang

January 6, 2009

In Pork

Caramelised onion, chilli, chorizo and olive flatbread

January 6, 2009

TO DRINK: Ken Forrester’s Shiraz- Grenache will be delicious with this dish.

In Quick and easy

Smoky vegetable bruschetta with chilli

January 6, 2009

This smoky vegetable bruschetta with chilli dish is an absolutely brilliant way to kick off a barbecue. Just make sure you arrange your coals so that there’s a high,…