If your usual eggs-on-toast situation is starting to feel a little uninspired, this sesame fried eggs on tahini-yoghurt recipe is here to rescue breakfast. Crispy-edged eggs fried in nutty sesame seeds are layered over creamy tahini yoghurt and served with warm naan for scooping up every last bite.
Enjoy this as a quick breakfast or a light lunch.
Sesame fried eggs on tahini-yoghurt
Ingredients
- WHIPPED TAHINI
- 1 cup double thick greek yoghurt
- 2 tsp olive oil
- 1 tbsp lemon juice
- 1 cup tahini
- 3 tbsp water
- SESAME FRIED EGGS
- 3 tbsp sesame oil
- 4 eggs
- ¼ cup white sesame seeds
- ¼ cup black sesame seeds
- 2 naan bread, toasted
- 2 tbsp chopped chives
- 2 tbs micro basil
Instructions
For the whipped tahini
Combine all ingredients together in a blender and pulse for 1-2 times until fluffy and light in colour.
For the sesame fried eggs
Heat sesame oil in a pan over a low heat. Add the sesame seeds and then crack the eggs in on the sesame seeds, they will create a crust. Cook eggs sunny side up.
To serve
Serve tahini topped with sesame fried eggs alongside chunks of crispy naan bread.
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Also See: Vegan shakshuka
A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.