Three Bean Salad Recipe

November 22, 2023
Three Bean Salad (1)

This three-bean salad is a blend of kidney beans, green beans, and butter beans, all tossed in a sweet and savoury dressing. A classic salad that’s easy to make and is the perfect addition to almost any meal!

Make this three-bean salad recipe:

Ingredients

  • 240g Red kidney beans, rinsed and drained
  • 240g Butter beans, rinsed and drained
  • 2 cups fresh green beans cut into 1 inch pieces
  • 1/4 cup red onion very thinly sliced
  • 2 tablespoons chopped parsley
  • 1/3 cup apple cider vinegar
  • 3 tablespoons granulated sugar
  • 1/4 cup olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper

Instructions

1

Bring a pot of salted water to a boil. Add the green beans and cook for 2 minutes or until just tender. Place the green beans in a bowl of ice water to cool, then drain and pat dry.

2

Place the kidney beans, butter beans, green beans, red onion and parsley in a large bowl.

3

In a small bowl, whisk together the apple cider vinegar, sugar, olive oil, salt and pepper.

4

Pour the dressing over the beans and toss to coat. Cover the bowl and refrigerate the salad for at least 2 hours or up to three days, then serve.

Made this three-bean salad recipe? Tag us @foodandhomesa #CookingWithFH on Instagram!

ALSO SEE: White bean salad

White bean salad

Send this to a friend