Something is changing around the fire. South Africans still love the traditional braai, but the way people cook, gather and share food outdoors is shifting. The New Wave…
Give your burger game a vibrant, wholesome upgrade with our chickpea and spinach patties — golden fried, richly flavoured, and layered with soft dolcelatte and a drizzle of…
Creamy sauces are the ultimate comfort food companions—whether draped over pasta, folded into a casserole, or served as a silky dip. But if you’re dairy-free (by choice or…
Exciting news from the SA Chefs Association: Entries are now open for the ‘Plant-Based Chef of the Year’ competition. Taking place live at The Good Life Show from…
In a world where fast food and convenience often overshadow our health, there are individuals who choose a different path. One such inspiring figure is Thandi Mpompo, affectionately…