Vegetarian & vegan – Page 27 – Food & Home Magazine

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Vegetarian & vegan

Category

From ovo vegetarian to lacto vegetarian to just plain vegetarian, discover 100’s of delicious meat free recipes. Choose from vegetarian lasagne, curry, pasta, appetizers, mains and more!

Recipes

Roasted beetroot with rocket and blue cheese

In Recipes

Spinach and Parmesan muffins

In Recipes

Welsh rarebit with onion marmalade and mushrooms

Mains

Asparagus risotto

February 4, 2010

In Recipes

Grilled asparagus with hemp oil

February 4, 2010

TO DRINK: Mooiplaas Sauvignon Blanc 2007: flavours of tropical fruit, asparagus and figs work with this delicate dish.

In Recipes

Sweetcorn and coriander fritters with tomato salsa and crème fraîche

February 2, 2010

Recipes

Oven-baked Camembert

In Recipes

Egyptian rice and lentils with brown onions

In Recipes

Creamy mushroom soup

The perfect bowl of rich goodness. Creamy mushroom soup is a classic, and especially delicious on a chilly night.

Recipes

Grilled asparagus with rocket, Parmesan and fried egg

In Recipes

Grilled aubergine carpaccio with parsley pesto and marinated Parmesan

In Recipes

Chunky butternut and chickpea soup

Butternut seeds taste great toasted. To prepare your butternut, peel it with a potato peeler, chop in half and then scoop out the seeds.

Recipes

Green pea risotto with French green beans, Parmesan and avocado

In Recipes

Butternut and chickpea patties

In Recipes

Quail eggs with dukkah

Quail eggs with dukkah is a popular Egyptian street snack, full of flavour and deliciously light. This dish also makes a stylish nibble for guests before dinner.