Vegetarian & vegan

Recipes

Egg and watercress mini rolls

April 17, 2008

In Recipes

Pineapple and lime syrup slices with sugared basil leaves

March 19, 2008

With the combinations of the basil and sugar, the flavours simply burst in your mouth. Serves

In Recipes

Roasted vegetable terrine

January 24, 2008

The days of aspic jellies and mousses are long gone as terrines make a welcome comeback. Roasted vegetable terrine is a great way to use summer vegetables and…

Recipes

Mushroom tarte tatin

January 24, 2008

In Recipes

Artichoke hearts with hollandaise and mint

January 24, 2008

This minty starter is a great kick-off to a wonderful dinner. Artichoke hearts with hollandaise and mint are sweet and tender, perfect with rich and refreshing sauce. Recipe…

In Recipes

Asparagus with lemon and tarragon sauce

January 2, 2008

COOK’S TIP Use 15ml dried tarragon if you can’t find it fresh.

Pasta

Macaroni and cheese

November 7, 2007

In Casseroles

Sweet potato and orange casserole

July 31, 2007

This is a wonderful vegetarian dish or even a quick weeknight stew for the family. It works as a side dish and as a meal on its own.

In Healthy recipes

Sweet and sour baby onions served with fried focaccia

June 25, 2006

TO DRINK: Belgian beers made under the Rafael and Gabriel labels come in champagne bottles and have a pure beer flavour, no overdone fizz to mess with the…

Egg and watercress mini rolls

Pineapple and lime syrup slices with sugared basil leaves

Roasted vegetable terrine

Mushroom tarte tatin

Artichoke hearts with hollandaise and mint

Asparagus with lemon and tarragon sauce

Macaroni and cheese

Sweet potato and orange casserole

Sweet and sour baby onions served with fried focaccia

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart