Vegetarian & vegan

Category

From ovo vegetarian to lacto vegetarian to just plain vegetarian, discover 100’s of delicious meat free recipes. Choose from vegetarian lasagne, curry, pasta, appetizers, mains and more!

Recipes

Mushroom and tomato tart

May 4, 2010

In Recipes

Aubergine, tomato, lentil and mozzarella stack

May 4, 2010

In Recipes

Roast mushrooms with caramelised onion and ricotta

April 9, 2010

TO DRINK: Simonsig Redhill Pinotage 2006, with sweet berry fruit and lovely earthiness.

Recipes

Chips served with chilli aïoli

April 9, 2010

In Recipes

Leek, spinach and dolcelatte pithiviers

April 9, 2010

TO DRINK: Ayama Chenin Blanc 2009, with hints of lime and litchi and a crisp, lingering aftertaste.

In Recipes

Mozzarella, pancetta and basil fritters with roasted tomatoes

April 4, 2010

TO DRINK: Mosel Riesling, with lightly balanced fruit and acidity.

Recipes

Sweetcorn soup

March 5, 2010

In Recipes

Spinach, feta, olive and dill parcels

March 5, 2010

In Recipes

Yellow cherry tomato tarte tatin

March 5, 2010

Recipes

Roasted beetroot with rocket and blue cheese

March 5, 2010

In Recipes

Spinach and Parmesan muffins

March 5, 2010

In Recipes

Welsh rarebit with onion marmalade and mushrooms

March 5, 2010

Mains

Asparagus risotto

February 4, 2010

In Recipes

Grilled asparagus with hemp oil

February 4, 2010

TO DRINK: Mooiplaas Sauvignon Blanc 2007: flavours of tropical fruit, asparagus and figs work with this delicate dish.

In Recipes

Sweetcorn and coriander fritters with tomato salsa and crème fraîche

February 2, 2010