Vegetarian & vegan – Page 26 – Food & Home Magazine

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Vegetarian & vegan

Category

From ovo vegetarian to lacto vegetarian to just plain vegetarian, discover 100’s of delicious meat free recipes. Choose from vegetarian lasagne, curry, pasta, appetizers, mains and more!

Recipes

Roasted root vegetables with honey, cumin and thyme

In Recipes

Baked sweet potato with caramelised red onion, Rosa tomatoes and crème fraîche

Baked sweet potato with caramelised red onion, Rosa tomatoes and crème fraîche is a quick and easy winter supper for two. You can make extra caramelised red onions,…

In Recipes

Marinated goat’s cheese with dukkah and pretzels

This is a quick and easy recipe to prepare ahead of time and keep in the fridge for unexpected guests. Use a very good olive oil and try…

Healthy recipes

Aurelie’s veggie patties

In Recipes

Feta-stuffed falafel

In Recipes

Parmesan shortbread hearts with tomato confit, goat’s cheese and oregano

TO DRINK: Grendel Wines Sauvignon Blanc 2009 (Standard Range), or a more pocket-friendly match is the Slanghoek Winery Sauvignon Blanc 2009. Sauvignon Blanc is the perfect answer to…

Recipes

Mushroom and tomato tart

In Recipes

Aubergine, tomato, lentil and mozzarella stack

In Recipes

Roast mushrooms with caramelised onion and ricotta

TO DRINK: Simonsig Redhill Pinotage 2006, with sweet berry fruit and lovely earthiness.

Recipes

Chips served with chilli aïoli

In Recipes

Leek, spinach and dolcelatte pithiviers

TO DRINK: Ayama Chenin Blanc 2009, with hints of lime and litchi and a crisp, lingering aftertaste.

In Recipes

Mozzarella, pancetta and basil fritters with roasted tomatoes

TO DRINK: Mosel Riesling, with lightly balanced fruit and acidity.

Recipes

Sweetcorn soup

In Recipes

Spinach, feta, olive and dill parcels

In Recipes

Yellow cherry tomato tarte tatin