Vegetarian & vegan

In Recipes

Parmesan shortbread hearts with tomato confit, goat’s cheese and oregano

May 4, 2010

TO DRINK: Grendel Wines Sauvignon Blanc 2009 (Standard Range), or a more pocket-friendly match is the Slanghoek Winery Sauvignon Blanc 2009. Sauvignon Blanc is the perfect answer to…

In Recipes

Mushroom and tomato tart

May 4, 2010

In Recipes

Roast mushrooms with caramelised onion and ricotta

April 9, 2010

TO DRINK: Simonsig Redhill Pinotage 2006, with sweet berry fruit and lovely earthiness.

In Recipes

Chips served with chilli aïoli

April 9, 2010

TO DRINK: Hartenberg Weisser Riesling 2008: dry, with lightly scented almonds and spice.

In Recipes

Mozzarella, pancetta and basil fritters with roasted tomatoes

April 4, 2010

TO DRINK: Mosel Riesling, with lightly balanced fruit and acidity.

In Recipes

Sweetcorn soup

March 5, 2010

In Recipes

Yellow cherry tomato tarte tatin

March 5, 2010

In Recipes

Roasted beetroot with rocket and blue cheese

March 5, 2010

In Recipes

Welsh rarebit with onion marmalade and mushrooms

March 5, 2010

In Mains

Asparagus risotto

February 4, 2010

To drink: Ataraxia Sauvignon Blanc 2008 will unite all the flavours. The grape variety has good acidity and works superbly with asparagus.

Feta-stuffed falafel

Parmesan shortbread hearts with tomato confit, goat’s cheese and oregano

Mushroom and tomato tart

Aubergine, tomato, lentil and mozzarella stack

Roast mushrooms with caramelised onion and ricotta

Chips served with chilli aïoli

Leek, spinach and dolcelatte pithiviers

Mozzarella, pancetta and basil fritters with roasted tomatoes

Sweetcorn soup

Spinach, feta, olive and dill parcels

Yellow cherry tomato tarte tatin

Roasted beetroot with rocket and blue cheese

Spinach and Parmesan muffins

Welsh rarebit with onion marmalade and mushrooms

Asparagus risotto

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart