Indulge in a guilt-free twist on a classic: our dairy-free rooibos banana bread is moist, aromatic, and entirely plant-based. Infused with the warm, honey-like notes of rooibos and…
Ready for a bright and breezy breakfast (or lunch!) that’s plant-powered and full of flavour? These scrambled tofu wraps come together in just ~30 minutes and are perfect…
Bright, leafy and bursting with flavour, this zucchini, spinach & lemon pasta is the weekday dinner you’ll actually look forward to. Think al-dente farfalle tossed through buttery zucchini…
Orange sweet potato gnocchi is a tasty twist on the conventional dish, and bursting with beautiful colour. Gnocchi is always deliciously filling, even more so when it’s made…
Who says falafel has to be just chickpeas? This twist amps things up with carrots and a zesty lemon-yoghurt drizzle that turns every bite into a flavour bomb.…