Red grapes contain polyphenols (most concentrated in the skins and seeds) which help to protect against heart disease. So sure, white chocolate mousse with red grapes is a decadently delicious dessert, but you can’t deny that there are some health benefits. Go ahead and indulge!
White chocolate mousse with red grapes
- 45ml (3 tbsp) water
- 10ml (2 tsp) gelatine
- 200g white chocolate, chopped
- 500ml (2 cups) fresh cream
- 250ml (1 cup) red grapes, plus extra to serve
- fresh mint leaves, to serve
Place the water in a small bowl, sprinkle over the gelatine and leave to stand until the gelatine has dissolved.
Melt the chocolate with the cream in a saucepan over low heat, stirring until smooth. Add the gelatine and stir for a minute to dissolve.
Pour the chocolate mixture into a mixing bowl and whisk until cooled.
Stir through the grapes and divide the mixture between 4 serving glasses. Refrigerate until set, about 1 hour.
Serve with the extra grapes and mint.