• Red grapes contain polyphenols (most concentrated in the skins and seeds) which help to protect against heart disease. So sure, white chocolate mousse with red grapes is a decadently delicious dessert, but you can’t deny that there are some health benefits. Go ahead and indulge!

    White chocolate mousse with red grapes

    Serves: 4
    Cooking Time: 30 mins + extra, for setting


    • 45ml (3 tbsp) water
    • 10ml (2 tsp) gelatine
    • 200g white chocolate, chopped
    • 500ml (2 cups) fresh cream
    • 250ml (1 cup) red grapes, plus extra to serve
    • fresh mint leaves, to serve



    Place the water in a small bowl, sprinkle over the gelatine and leave to stand until the gelatine has dissolved.


    Melt the chocolate with the cream in a saucepan over low heat, stirring until smooth. Add the gelatine and stir for a minute to dissolve.


    Pour the chocolate mixture into a mixing bowl and whisk until cooled.


    Stir through the grapes and divide the mixture between 4 serving glasses. Refrigerate until set, about 1 hour.


    Serve with the extra grapes and mint.