Rich, silky and made for a special occasion, this chocolate mousse cake is a dessert worth lingering over. A tender chocolate cake forms the base for a layer of airy dark chocolate mousse, finished with fresh summer berries and a dusting of icing sugar. The berries bring just the right amount of freshness to balance the richness of the chocolate. Enjoyed this chocolate mousse cake with summer berries? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Dessert recipes for summer https://www.foodandhome.co.za/recipes/collection/summer-dessert-recipes
Rich, creamy and wonderfully indulgent, this Amarula and chocolate crème brûlée puts a South African twist on a classic French dessert. Silky Amarula and dark chocolate custards are layered together before being chilled and finished with a crisp, caramelised sugar topping. Crack through the brûléed crust to reveal the two creamy layers underneath. Also See: Baked milk tart https://www.foodandhome.co.za/features/baked-milk-tart
Bake this luscious flourless chocolate cake when you’re after a truly indulgent treat. Made with rich 70% chocolate, almond flour, eggs, coffee and plenty of butter, it sits somewhere between a fudgy brownie and a rich, dense chocolate torte. The method is a little messy and wonderfully hands-on, but the result is well worth it: a deeply chocolatey cake with a soft, melt-in-the-mouth texture. Serve with fresh seasonal berries – raspberries are our favourite – and a generous dollop of freshly whipped cream. View this post on Instagram A post shared by Food&Home (@foodandhomesa) Also See: Apple…
Rich, moist and wonderfully indulgent, this chocolate fudge cake with caramel icing is made for serious dessert lovers. The tender chocolate cake is layered with a smooth, buttery caramel icing for the perfect balance of deep chocolate flavour and sweet caramel. Serve it as an impressive celebration cake or whenever you’re in the mood for something truly decadent. Also See: Ricotta and lemon cakes https://www.foodandhome.co.za/recipes/ricotta-and-lemon-cakes-2 Cake recipe adapted from Nigella Lawson.
Need a chocolate fix without waiting for the oven to heat up? These microwave chocolate pots turn a handful of simple ingredients into warm, gooey individual desserts in about a minute. Each pot is filled with a molten Nutella centre and finished with berries and icing sugar, making this an easy last-minute treat when the craving strikes. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: 9 of the best winter puddings to dig into By Woman&Home Staff for Woman&Home Magazine
There’s something wonderfully dramatic about an upside-down cake, and this macadamia and chocolate version is no exception. A buttery golden-syrup and brown-sugar layer is scattered with lightly roasted macadamias before being topped with a rich, dark chocolate cake batter. Once baked and flipped, the nuts form a glossy, caramelised topping over the soft, chocolatey cake. Serve it as an indulgent dessert or alongside a cup of coffee for an afternoon treat that feels a little extra. Made this macadamia & chocolate upside-down cake? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: 10 Show-stopping cake recipes https://www.foodandhome.co.za/features/10-show-stopping-cake-recipes Feature image: Aremedia
Rich, chocolatey and infused with bold coffee flavour, these chocolate buns with coffee ganache are an indulgent dessert that’s perfect for entertaining or weekend baking. Topped with lightly spiced whipped cream and a silky coffee ganache, every bite strikes the perfect balance of deep cocoa, aromatic coffee and warming spices. Serve them slightly warm for an irresistible dessert that’s guaranteed to impress. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Armenian-style eight layer cake https://www.foodandhome.co.za/recipes/armenian-style-eight-layer-cake
There are muffins… and then there are muffins worth making space for in the freezer. These cinnamon, white chocolate, macadamia and cranberry cream cheese swirl muffins are soft, warmly spiced and packed with irresistible textures. Sweet white chocolate, buttery macadamias and tart cranberries are folded into a fluffy cinnamon batter, before a creamy cheesecake-style swirl and crunchy cinnamon sugar topping take them over the top. They’re perfect for weekend baking, lunchboxes or serving with a steaming cup of coffee. Also See: Dark chocolate and litchi muffins Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Two beloved desserts come together in this irresistible chocolate malva pudding. Rich cocoa adds an indulgent twist to the classic South African favourite, while the signature buttery sauce keeps every bite beautifully soft and decadent. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert that’s guaranteed to impress. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Easy malva pudding recipe https://www.foodandhome.co.za/recipes/easy-malva-pudding-recipe
Take your brunch game to indulgent new heights with this marshmallow-stuffed French toast drizzled in silky dark chocolate ganache. Crispy on the outside, irresistibly gooey in the centre and ready in just 30 minutes, this decadent treat is perfect for lazy weekend mornings, special occasions or whenever your sweet tooth demands something extraordinary. Also See: French toast with mascarpone, fruit and muscadel syrup https://www.foodandhome.co.za/recipes/french-toast-with-mascarpone-fruit-and-muscadel-syrup Feature image credit: spicykitchen.com
From comforting one-pot dinners and hearty soups to easy brunch ideas and decadent desserts, this week’s recipe roundup is packed with delicious inspiration for every day of the week. Whether you’re craving a cosy family meal or something sweet to finish it off, there’s a recipe here with your name on it. 1. One-pot creamy chicken https://www.foodandhome.co.za/features/one-pot-creamy-chicken-2 2. Corn and mushroom chowder https://www.foodandhome.co.za/recipes/corn-and-mushroom-chowder 3. Coconut curry pork meatballs https://www.foodandhome.co.za/recipes/coconut-curry-pork-meatballs 4. Chicken & cider hot pot with apple dumplings https://www.foodandhome.co.za/recipes/chicken-and-cider-hot-pot-with-apple-dumplings 5. Macadamia burrata dipping plate https://www.foodandhome.co.za/features/macadamia-burrata-dipping-plate 6. Vegan Burrito Bowl Recipe https://www.foodandhome.co.za/recipes/vegan-burrito-bowl-recipe 7. 5…
There’s no better excuse to indulge than World Chocolate Day. Whether you’re craving gooey brownies, a silky chocolate mousse, a rich mug of hot chocolate or an impressive showstopping cake, our favourite chocolate recipes have every kind of chocolate lover covered. Our favourite chocolate recipes 1. Classic Chocolate Brownies https://www.foodandhome.co.za/recipes/classic-chocolate-brownies 2. Easy Vegan Chocolate Cake https://www.foodandhome.co.za/recipes/easy-vegan-chocolate-cake 3. Simple chocolate pots https://www.foodandhome.co.za/recipes/simple-chocolate-pots 4. Rich spiced hot chocolate https://www.foodandhome.co.za/recipes/rich-spiced-hot-chocolate-2 5. White chocolate bundt cake https://www.foodandhome.co.za/recipes/white-chocolate-bundt-cake 6. Classic chocolate mousse https://www.foodandhome.co.za/recipes/classic-chocolate-mousse 7. Chocolate cake with shortbread lollipops and fresh strawberries https://www.foodandhome.co.za/recipes/chocolate-cake-with-shortbread-lollipops-fresh-strawberries 8. Peppermint crisp hot…
Take your bread and butter pudding to the next level with buttery chocolate croissants, a rich vanilla custard and chunks of melted milk chocolate. Topped with rum-caramelised bananas and a scoop of vanilla ice cream, this indulgent dessert is warm, comforting and made for sharing. Whether you’re entertaining guests or treating yourself after Sunday lunch, this decadent bake is guaranteed to become a favourite. Also See: SUPER EASY ALMOND CROISSANTS Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Layers of rich chocolate cake, silky dark and milk chocolate mousse, and a glossy ganache topping come together in this showstopping dessert. Perfect for celebrations or whenever only chocolate will do, these individual mousse cakes deliver the ultimate balance of light, creamy textures and deep chocolate flavour in every bite. Also See: Chocolate peanut butter marshmallow mousse pie https://www.foodandhome.co.za/recipes/chocolate-peanut-butter-marshmallow-mousse-pie
Rich, moist and deeply chocolatey, this easy vegan chocolate cake proves that plant-based baking can be every bit as indulgent as the classic version. Made with pantry staples and topped with a silky vegan chocolate ganache, it’s the perfect cake for birthdays, celebrations or whenever a serious chocolate craving strikes. Finished with fresh berries and chocolate curls, it’s a showstopper that’s surprisingly simple to make. Did you make this recipe? Tag us on Instagram @foodandhomesa! Also See: Coconut, papaya & macadamia bowl https://www.foodandhome.co.za/on-shelf/coconut-papaya-macadamia-bowl














