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    Lamingtons are said to be the creation of Armand Galland, French-born chef to Lord Lamington, Governor of Queensland, Australia, at the end of the 19th century. Faced with unexpected guests, Armand is storied to have cut up day-old vanilla sponge cake and dipped the slices in chocolate and coconut. A resounding hit! To make this a vegan trifle: To make the trifle vegan: in the jelly, replace the 4 x 2g gelatine leaves with 8g agar agar; in the Lamingtons, replace the 2 large eggs with 55g chickpea flour mixed with 90ml water. For the mousse, replace the whipped cream…

    Spiced chocolate cheesecake with a Christmas-cake crust is a festive spin on a classic favourite, perfect for holiday gatherings. Its unique twist brings a touch of seasonal charm to any dessert table, making it a must-try treat for the season. Did you make this spiced chocolate cheesecake with Christmas-cake crust? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: 10 trifle recipes guests will love this Christmas

    If there’s ever a day to indulge in sweet decadence, it’s World Chocolate Cupcake Day! These bite-sized treats are perfect for satisfying your chocolate cravings with every fluffy, rich bite. And what better way to explore new baking inspiration than looking to TikTok, where creative home bakers and foodies whip up mouth-watering chocolate cupcakes with unique twists. From gooey centers to elegant toppings, we’ve rounded up our favourite TikTok chocolate cupcake recipes to make this celebration extra delicious. @chelsweets There’s just something about chocolate and peanut butter 😮‍💨 ##chocolate##peanutbutter##cupcakes ♬ original sound – chelsweets @imaneskitchen Cupcakes Oreo Ingrédients cupcakes: -83…

    Dark-chocolate Guinness cake is perfect to whip up for the summer season. The Guinness makes this cake so deliciously moist! If you prefer, use any non-alcoholic beer in the recipe for the same result. ALSO SEE: Double chocolate tiramisùs with brandy-soaked cherries https://www.foodandhome.co.za/recipes/double-chocolate-tiramisu-with-brandy-soaked-cherries

    If you love tiramisu then you’ll enjoy this decadent twist on the classic Italian dessert with these double chocolate tiramisùs with brandy-soaked cherries.  The addition of cherries soaked in brandy infuses each bite with a burst of boozy sweetness that perfectly complements the bittersweet chocolate. This dessert has always been a favourite of mine because it’s more than just a sweet treat— the flavours of tiramisu carries a sense of indulgence and warmth. Whether enjoyed at the end of a meal or shared with loved ones, its timeless elegance makes it a go-to dessert for any occasion. Plus, who can…

    Enjoy the rich and decadent flavours of this chocolate and almond “stained glass” cake, a dessert that dazzles both in taste and presentation! A moist chocolate sponge is elevated with the nutty crunch of almonds, while vibrant stained glass-like shards made from colourful hard candy create a stunning, glossy effect on top. Perfect for special occasions, this cake will impress guests with its striking appearance and irresistible layers of chocolatey goodness. Ideal for chocolate lovers and those looking to make a show-stopping centerpiece. ALSO SEE: Almond, chocolate and orange cake Recipe, styling, and photograph by Katelyn Allegra Assisted by…

    If you love hummus, you’ll enjoy this sweet twist on a classic dip with this Chocolate Chip Hummus. This creamy, rich treat combines the smoothness of chickpeas with the decadence of chocolate, creating a dessert-like hummus that’s both satisfying and guilt-free! With just the right amount of sweetness and a generous sprinkle of chocolate chips, it’s perfect for pairing with fruit, pretzels, or simply enjoying by the spoonful. This recipe offers a delightful balance of flavours, making it an unexpected yet irresistible addition to any snack spread. ALSO SEE: 4 WAYS WITH HUMMUS RECIPE AND STYLING BY SARAH DALL PHOTOGRAPH…

    If you didn’t think French toast could be improved, you haven’t tasted Marshmallow-stuffed French toast with dark-chocolate ganache. This divine dish is the only way you should be starting your day. Decadent, sweet, and to die for. ALSO SEE: French toast with mascarpone, fruit and muscadel syrup https://www.foodandhome.co.za/recipes/french-toast-with-mascarpone-fruit-and-muscadel-syrup

    These microwave chocolate pots are the perfect quick-fix dessert when you’re craving something sweet! In just a few minutes, rich, velvety chocolate is transformed into individual servings of molten goodness. The recipe combines simple ingredients like flour, caster sugar, cocoa powder, eggs, milk, and the decadent goodness of Nutella which are mixed and then microwaved until set, creating a warm, gooey center with a slightly crisp top. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: 9 of the best winter puddings to dig into By Woman&Home Staff for Woman&Home Magazine