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    In Cape Town

    Cape Town’s sweetest spots to celebrate World Chocolate Day

    World Chocolate Day is upon us, and Cape Town is the perfect city to celebrate every sweet, gooey, melt-in-your-mouth moment of it. From handcrafted truffles to velvety hot chocolates, the Mother City is dripping in decadent options to treat yourself this 7 July. Here are seven local spots that will make your chocoholic heart skip a beat: Honest Chocolate Café Cape Town’s chocolate culture starts here. Honest Chocolate is famous for its ethically sourced, bean-to-bar creations made with organic ingredients. Think raw dark chocolate tarts, plant-based bonbons, and rich hot chocolate served in an old-school courtyard café. Don’t miss the…

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    World Chocolate Day
    In Chocolate

    Calling all chocoholics: It’s World Chocolate Day!

    Chocolate has delighted palates for centuries, from ancient rituals to modern-day indulgence. Whether you’re into rich, fudgy brownies or creamy, spicy hot chocolate, this versatile ingredient adds a decadent touch to every bite. In honour of World Chocolate Day, we’ve rounded up our top chocolate recipes to celebrate. 1. 2-Ingredient chocolate mousse Whether it’s for breakfast in bed or a late-night indulgence, they’re the perfect way to make any day extra special. https://www.foodandhome.co.za/recipes/dessert/2-ingredient-chocolate-mousse 2. Sugar-free almond, sea salt and toasted millet dark chocolate bark As the saying goes, “What you see before you, my friend, is the result of a…

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    hot chocolate
    In Drinks

    Rich spiced hot chocolate

    With winter at its peak, there’s no better time to curl up with a cup of something warm and indulgent. Our extraordinary spiced hot chocolate is rich, velvety, and just the right amount of fiery. A sweet and spicy ending to the week, it’s the ultimate chocolatey treat that’ll warm you from the inside out. Also See: Mouth-watering macaroni and cheese https://www.foodandhome.co.za/recipes/mouth-watering-macaroni-and-cheese

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    Amarula-spiked white hot chocolate
    In Alcoholic

    Amarula-Spiked White Hot Chocolate

    Amarula-Spiked White Hot Chocolate This Amarula-spiked white hot chocolate is guaranteed to warm you up from the inside out amid the colder season ! Its sweet, creamy deliciousness will kick the cold away and warm even the coldest night. TOTAL TIME 20 minutes | SERVINGS 6-8   INGREDIENTS 750ml (3 cups) full-cream milk 3 cinnamon quills 10ml (2 tsp) vanilla essence tiny pinch salt 185g condensed milk 2 x 80g slabs white chocolate, finely chopped Amarula, to taste Mini pink and white marshmallows, to serve METHOD PLACE the milk, cinnamon quills, vanilla essence and salt in a medium pot and simmer…

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    chocolate buns with coffee ganache
    In Baking

    Chocolate buns with coffee ganache

    Calling all chocolate and coffee lovers! Indulge in these chocolate buns with coffee ganache, perfect for your next dessert. Chocolate and coffee make the ultimate dessert duo, and these buns are no different. They’re made with luxurious dark chocolate and bold coffee, then elevated with spicy whipped cream—featuring cloves, nutmeg, and cardamom. They’re the perfect treat for colder days! Made these chocolate buns with coffee ganache? Tag us @foodandhomesa #cookingwithFH on Instagram!  Also see: Macadamia and chocolate upside-down cake https://www.foodandhome.co.za/recipes/macadamia-and-chocolate-upside-down-cake

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    Cranberry chocolate snack bars
    In Desserts

    Cranberry chocolate snack bars

    A delicious and nutritious snack you can make at home. These cranberry chocolate snack bars are great for breakfast on the go and delicious snacks to add to the kids’ lunchbox. They’re the perfect balance between sweet, tart, and chewy goodness. Whether you need a quick energy boost or a delicious lunchbox snack, these no-fuss bars are easy to make and even easier to love. Made these Cranberry chocolate snack bars? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Homemade cashew, coconut and rose granola Feature image: Aremedia

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    In Drinks

    Chocolate banana, avocado smoothie: a tasty vegan spring treat

    Chocolate banana, avocado smoothie is a healthy nutritional dietary friendly snack. Banana and avocado are a creamy combination which makes the treat taste delicious and thick. It is a perfect treat to pop into popsicle moulds and freeze which makes it a cooling yummy snack to give to children on warm spring and summer days. Ingredients: Almond milk Bananas, peeled or frozen, 300g Avocados, peeled or froze, 300g Baby spinach, 5-10 leaves Raw cacao powder Chia seeds Creamy peanut butter or almond butter Ground cinnamon Vanilla extract Honey for sweetening, 2 spoons Ice blocks Equipment: Blender Popsicle mould Instructions:  Prepare…

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    Vetkoek twists with chocolate coffee dipping sauce
    In Chocolate

    Vetkoek twists with chocolate-coffee dipping sauce

    Forget vetkoek and jam and make this sweet treat instead! Tradition with a twist, these delicious vetkoek twists are the ultimate indulgence.  Tip from the team: If you are making vetkoek and mince, use any leftover dough to make these delicious twists. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram TRY THIS: Butternut vetkoek with bacon and syrup https://www.foodandhome.co.za/recipes/butternut-vetkoek-with-bacon-and-syrup

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    In Desserts

    2 ingredient chocolate mousse

    Valentine’s Day wouldn’t be the same without a little chocolate decadence, and these rich, velvety chocolate mousse treats are just what you need. Whether it’s for breakfast in bed or a late-night indulgence, they’re the perfect way to make the day extra special. View this post on Instagram A post shared by Food&Home (@foodandhomesa) ALSO SEE: Double-chocolate mousse cake https://www.foodandhome.co.za/recipes/double-chocolate-mousse-cake-2

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    Macadamia and chocolate upside-down cake
    In Desserts

    Macadamia and chocolate upside-down cake

    Macadamia and chocolate upside-down cake Celebrate International Chocolate Cake Day with a twist — literally! This macadamia and chocolate upside-down cake is the ultimate indulgence. Perfect for dessert or paired with your afternoon coffee, this treat is as easy to make as it is impressive to serve. Ready to flip your dessert game? Made this macadamia & chocolate upside-down cake? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE:10 show stopping-cake recipes Feature image: Aremedia

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    Chocolate lamington and cherry trifle recipe by food and home entertaining magazine south africa
    In Caxton

    Chocolate lamington and cherry trifle

    Lamingtons are said to be the creation of Armand Galland, French-born chef to Lord Lamington, Governor of Queensland, Australia, at the end of the 19th century. Faced with unexpected guests, Armand is storied to have cut up day-old vanilla sponge cake and dipped the slices in chocolate and coconut. A resounding hit! To make this a vegan trifle: To make the trifle vegan: in the jelly, replace the 4 x 2g gelatine leaves with 8g agar agar; in the Lamingtons, replace the 2 large eggs with 55g chickpea flour mixed with 90ml water. For the mousse, replace the whipped cream…

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    Spiced chocolate cheesecake with Christmas cake crust recipe
    In 15 recipes for the perfect cheesecake

    Spiced chocolate cheesecake with Christmas-cake crust

    Spiced chocolate cheesecake with a Christmas-cake crust is a festive spin on a classic favourite, perfect for holiday gatherings. Its unique twist brings a touch of seasonal charm to any dessert table, making it a must-try treat for the season. Did you make this spiced chocolate cheesecake with Christmas-cake crust? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: 10 trifle recipes guests will love this Christmas

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