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    Easter may be long gone, but that doesn’t mean you can’t enjoy the trusty classic favourite that is hot cross buns. With winter here in all its glory, it’s the perfect time to whip up a batch of your own to enjoy with the family. So tie your apron strings and dust off your baking skills as we unravel the secrets to creating these irresistible, mouthwatering delights. Brace yourselves, for this hot cross buns recipe will surely leave you craving for more! ALSO SEE: Amarula-Spiked White Hot Chocolate https://www.foodandhome.co.za/recipes/amarula-spiked-white-hot-chocolate Recipe and image: Stock Food

    Looking to upgrade dinner plans, host with ease, and enjoy new spins on the classics? Here are five unique wine pairings you simply have to try out! There is something uniquely exciting about finding new ways to enjoy old favourites, especially when shared. These thought-provoking pairings are a feast for the palate and are sure to spark imagination and delight guests. Here’s what you need to know to start enjoying wine from your collection with fun new accompaniments or even host with the absolute most this season. Before we continue, you should also check out 5 classic wine bars…

    Family-friendly food pairings are all the rage lately. In Cape Town, we are spoiled for choice when it comes to wine pairings. These smart, accommodating establishments offer child-friendly pairings, that help parents enjoy a little pairing without the guilt of excluding their kids from the experience. Here are our top 3 family-friendly pairings in Cape Town. Ashton Winery Belgian chocolate pairing for a family of 4 A family pairing experience, consisting of a Belgian chocolate pairing for 2 and 2 kiddies pairings Adult pairing: Sauvignon Blanc – Sauvignon Blanc Chocolate Chardonnay Limited Release (Reserve) – Dipped Orange Chocolate Bonica Vin…

    Welcome to our guide showcasing the 20 best restaurants in Alberton, where dining excellence meets culinary delight. From delectable Portuguese delicacies to mouthwatering seafood, the culinary scene in Alberton is a treasure trove of diverse flavours and culinary expertise. Join us as we delve into this list, unveiling the hidden gems that will elevate your dining experiences to new heights. Get ready to embark on a sensational culinary adventure through the top-rated restaurants in Alberton, where every bite is a testament to culinary mastery and pleasure. 1. ASSADO Alberton Portuguese Restaurant Facebook / ASSADO Alberton Portuguese Restaurant Indulge in the…

    Vegans and those who suffer from lactose intolerance may have something to look forward to as the world’s first ice cream made from only air, water and chocolate has made its mark in Singapore. Dubbed the ‘most sustainable ice cream’, this sweet treat contains not a single animal product. Not even plant-based alternatives made in onto the ingredients list. Instead, a specific protein powder is used to make this one-of-a-kind ice cream. View this post on Instagram A post shared by Solein (@soleinprotein) Solar Foods, a Finnish startup company, created a microbial protein called Solein by using air…

    Iron is an essential mineral that is necessary for the proper functioning of the body, mainly for growth and development. A lack thereof can lead to various health problems but can be prevented by eating iron-rich foods. Your body uses iron to make hemoglobin, a protein in red blood cells that carries oxygen from the lungs to the rest of your body, according to the National Institutes of Health (NIH). Iron is also necessary to make myoglobin, a protein that provides oxygen to muscles, as well as some hormones, states the NIH. Low levels of iron can lead to iron…

    Basil-infused gin martini Known as James Bond’s signature drink, we’ve given the martini a modern twist with a fragrant basil-infused syrup. The syrup can be prepared in advance and stored in the fridge until you need it. INGREDIENTS BASIL SYRUP 1 cup water 1 cup sugar 1 cup basil MARTINI 2 cups gin 1/2 cup dry vermouth 3/4 cup basil syrup Handful fresh basil leaves Strips of fresh lemon zest METHOD BASIL SYRUP ADD water, sugar and basil to a pot over medium heat. Simmer for 5 minutes, then remove from the heat. Allow to cool for at least 20 minutes. Once cool, blend the…

    Feeling anxious? Then consider eating certain foods to relieve the anxiety naturally! Many people can feel overwhelmed at some stage of their life with feelings of tension, nervousness and fear for the worst. Medical News Today defines anxiety as a feeling of worry, unease, or nervousness that varies from mild to severe. Anxiety is a typical reaction to stress and new situations for most people. According to statistics released by the South African Depression and Anxiety Group (SADAG), as many as one in six South Africans suffer from anxiety, depression or substance-use problems (and this does not include more serious conditions…

    A single forkful of carrot cake delivers a divine blend of spice and sweetness. The moist and tender crumb offers a combination of density and fluffiness, the chopped walnuts or pecans add a satisfying crunch and the chewy sultanas infuse bursts of fruity sweetness to the cake’s composition. Several of Cape Town’s culinary establishments, as chosen by Cape {town} Etc readers, have perfected the artistry of combining the natural sweetness of grated carrots with the subtle notes of cinnamon, nutmeg and cloves. But before we get into it, check out the top things to do in George. Here are 10…

    The Cape’s signature Grande Roche Hotel and Restaurant has launched Grande Afternoon Tea by Chef Kevin Grobler. Situated in the historical Boland town of Paarl, the Grande Roche Hotel and Restaurant stands proudly as an icon in the Winelands region. Known for its stylish accommodation and sophisticated country dining, Chef Kevin has now launched Grande Afternoon Tea just in time for the few Cape winter months ahead.  ALSO SEE: 20 of the Top Resorts in Gauteng The new custodians of Grande Roche, Hansie and Theresa Britz, acquired the illustrious property in 2019 and have injected new lustre and significant investment…

    From arts and crafts to fresh produce and delectable treats, Pretoria’s markets offer a delightful experience for locals and visitors alike. Whether you’re in search of unique handmade treasures, authentic South African flavours, or a lively atmosphere to spend your weekends, these markets have something to satisfy every taste. Irene Village Market View this post on Instagram A post shared by Irenevillagemarket (@irenemarket) Irene Village Market is one of Pretoria’s finest arts and crafts markets situated on the picturesque Sunlawns Estate. Here, you’ll discover a treasure trove of handmade jewellery, unique soap-on-a-rope creations, and so much more. Immerse…

    Make cold winter evenings a little sweeter by fixing yourself and the fam a delicious winter pudding! Here’s a round-up of 9 of our faves for inspiration! Siba Mtongana’s malva pudding “This malva pudding is a great make-ahead dessert because it freezes well, which is why I bake it in a muffin pan.’ – Siba. Marmalade bread and butter pudding Keep the cold at bay with this easy-to-make marmalade bread and butter pudding… Spiced pumpkin bread pudding Perfect for when you have the whole family coming over for Sunday lunch. Plum and apple crumble Buttery, golden topping bursting with juicy…

    It’s no secret that TikTok has influenced our foodie choices over the past year or so. We’ve used milk frothers to whip our butter, we’ve hunted down the nearest mochi, placed our online orders for crystal candy, and tried a slew of new recipes we wouldn’t ever have come across if it weren’t for our beloved FYPs (For You Pages). In celebration of all the fabulous foodie trends we’ve tacked onto, we’re jumping down the wormhole to give you an overview of some of the standout foodie trends that have washed up on our FYPs so far. Let’s dive. Whipped…

    A winter menu should evoke visions of heart-warming and comforting dishes that nourish the body and soul pre-cosy afternoon nap. Savoury soups, stews, braised meats, roasted root vegetables, and enticing aromas of cinnamon, nutmeg and cloves aromas. I joined a group of dear friends for a long lazy lunch at Bistro Sixteen82. It was one of those crisp winter days with a pale yellow sun, so we sat outside with a pre-meal glass of the farm’s 1682 Brut Chardonnay, admiring the Farm’s water features. We were there to indulge in the executive chef of Tryn Restaurant and Bistro Sixteen82 Kerry…

    Banana Choc Chip Muffins Made with wholemeal flour, these banana choc chip muffins are healthier than usual but just as delicious! PREP TIME 20 minutes | COOKING TIME 25 minutes | SERVES 9-12 INGREDIENTS 350 g ripe peeled bananas 150 g light muscovado sugar 75 ml sunflower oil 2 medium eggs 150 g plain flour 150 g wholemeal flour 100 g plain choc chips 2 tsp baking powder 1 tsp ground cinnamon You Will Need: A muffin tin with 9 large deep or 12 smaller paper muffin cases METHOD Set the oven to 180°C/gas 4. Mash the banana, then beat…