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    Seasonal fruit and vegetable chart for South Africa

    If you ever wondered what fruits and vegetables are in season in South Africa, then this handy guide is for you. Seasonal fruit and vegetable chart for South Africa Summer December, January, February Fruits Apples Apple and yoghurt cake Apricots Apricot roly-poly with ginger custard Bananas Fluffy banana bread Blueberries Ricotta cakes served with blueberries and honey yoghurt Cherries Sour cherry and açaí dark chocolate bliss balls Figs Polenta cake with crème fraîche, figs and honey Granadillas Granadilla fridge tart with white chocolate ganache Grapes Baked Camembert with honey-roasted grapes, almonds and puff-pastry shards Guavas Guava jam Litchis Litchi-mousse…

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    In Competitions

    Stand a chance to WIN a R1 000 SPAR voucher this July

    Bon appétit! Drawing inspiration from the rich history of French cuisine, this delectable spread from SPAR will bring the flavours of France straight to your kitchen. Plus stand a chance to WIN a R1 000 SPAR voucher! Simply fill out the form below and answer an easy question (HINT: the answer is in the recipes). CAULIFLOWER VELOUTÉ WITH BRUSCHETTA Serves 4 – 6 EASY 1 hr WHAT YOU NEED 1 large cauliflower, cut into florets 30ml (2 tbsp) SPAR Extra Virgin Olive Oil SPAR Salt and freshly ground SPAR Black Pepper, to taste 45ml (3 tbsp) SPAR Salted Butter 1 onion,…

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    In Wine

    Food & wine pairing – June 2018

    This wine, for that dish So much wine, so little time. Here are some standout wines to try this June, paired with delicious recipes from our magazine. The Drift Farm ‘Moveable Feast’ 2015, R385 A blend of malbec, syrah, pinot noir, touriga nacional and tannat; this magic wine is an expression of the Drift Estate. Ripe, rich black berry fruit is laced with mountain fynbos, white pepper and just a hint of cigar box. On the palate find red fruits such as cherry, raspberries and plum layered with dark chocolate and black fruits. Pair with: Springbok fillet under the stars  Spotlight on…

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    In Competitions

    Win fortified wines with Van Loveren to keep you warm this winter!

    Spend your chilly evenings with Van Loveren Family Vineyards’ award-winning fortified wines in front of a roaring fire. The Van Loveren Red Muscadel is the ideal companion to desserts and fruit while the Cape Ruby pairs perfectly with fine, flavourful cheeses. End your dinner party on a high note by wowing your guests with a savoury cheese and Cape Ruby combination or try the Red Muscadel with Izelle Hoffman, lifestyle chef’s Chocolate Raspberry Crumble recipe at https://bit.ly/2x1gEco. Visit Van Loveren’s state-of-the-art tasting room to enjoy creative wine pairings, cellar tours, lunch at Christina’s bistro, garden tours, birding, hiking, MTB and…

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    Win a Lindt HELLO hamper worth R500
    In Past competitions

    Win a Lindt HELLO hamper worth R500

    We’re still dreaming of warm, summer days. But, whilst we wait for summer to make a comeback, we can still enjoy that warm feeling with the new Lindt HELLO Sundae Choco. Lindt HELLO Sundae Choco combines the finest milk chocolate with dark chocolate sauce and vanilla cream filling with almond pieces. Whether you enjoy it on its own, or crumbled over your favourite ice cream, it’s up to you. All we recommend is adding a bar or two to your cart next time you are in the shops. The new Lindt HELLO Sundae Choco is available at all major retailers…

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    Roast rib of beef with baked citrus butternut and melted Gorgonzola recipe
    In Wine

    Food & wine pairing – May 2018

    This wine, for that dish So much wine, so little time. Here are some standout wines to try this May, paired with delicious recipes from our magazine. The First Lady Dry Rosé 2017, R80 This pinotage-based rosé from Warwick Wine Estate is just the thing to pour at Mother’s Day lunch. Its abundant fruit and zippy acidity make it enticingly food-friendly. It opens with fresh aromas of watermelon, cranberries and hints of rose petal leading to a palate of wild strawberries. It’s a wine as elegant as the woman it’s named for: Norma Ratcliffe. Norma is the estate’s matriarch as well…

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    In Past competitions

    #livelarge and win with FAT bastard wines

    “Much like a glass of FAT bastard wine, life should be filled to the brim and enjoyed in large, delicious gulps”. This is the voice of Mr. b. He’s gold, he’s grand and he lives life at the big end of large! He’s the grand-daddy of FAT bastard wines, loving them with great gusto and inviting you to escape with him and #LiveLarge with FAT bastard wines. WHY FAT bastard? When Thierry and Guy first created these delicious wines, they did it with gusto. They poured their hearts, souls and great dollops of generosity into every bottle. In fact, it…

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    In Past competitions

    Stand a chance to WIN a R1 000 SPAR voucher this Mother’s Day

    Celebrate Mother’s Day by making this three-course meal from SPAR. There’s no better or sweeter way to show your appreciation than with a home-cooked meal. Plus stand a chance to WIN a R1 000 SPAR voucher! Simply fill out the form below and answer an easy question (HINT: the answer is in the recipes). SMOKED SALMON CROSTINI Serves 8 – 10 EASY 20 mins WHAT YOU NEED 1 large baguette, sliced and buttered 250g SPAR Cultured Cream Crème Fraîche 15ml (1 tbsp) SPAR Lemon Juice 5ml (1 tsp) SPAR Horseradish Sauce 5ml (1 tsp) fresh dill, finely chopped SPAR Himalayan Salt,…

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    10 Baking hacks that will make you look like a professional baker every time
    In Caxton

    10 Baking hacks that will make you look like a professional baker every time

    We know that baking can be the most daunting task, and that is why we asked our food ed to share her top baking hacks with you! Take the stress out of baking and add these baking hacks to your arsenal of kitchen tips and tricks – not only will baking be a breeze, but it will make you look (and feel) like a pro, every single time! 10 Baking hacks that will make you look like a professional baker every time How to stop cakes from sinking in the middle Baking a cake is not as tricky as it…

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    10 Years of Food & Home Entertaining April covers
    In Caxton

    10 Years of Food & Home Entertaining April covers

    Avid readers of Food & Home Entertaining, you might recognise some of these. If you’re a new reader of F&HE, here’s a quick flash-back to the last 10 years of April covers. Enjoy! April 2008 – “STYLE ON A PLATE” issue From our 2008 editor’s letter: This special issue of F&HE is a stunning selection of stylish menus that you’ll always refer back to, whether you’re having friends over for a casual supper in the kitchen (page 39) or going all out with a fashionable dessert party (page 68). As F&HE food editor Anna Montali aptly puts it in our…

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    In Cape Town

    Easter celebrations at Taj Cape Town

    This Easter you won’t have to hunt for your chocolate indulgence! On Sunday the 1st April and Monday 2nd April, join Taj Cape Town in the The Lobby Lounge for a decadent Chocolate High Tea filled to the brim with the sweetest delights. Choose from a buffet bursting with treats like tiramisu wraps, ‘cracked egg’ panna cottas, Black Forest Swiss roll, Easter Bunny cake pops and much, much more! Pricing: R250 per person Booking:  [email protected] Tea is served from 14:00 till 18:00 in The Lobby Lounge.

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    The Pantry Market Keyes Art Mile
    In Caxton

    The Pantry Market – Keyes Art Mile monthly food market

    Rosebank’s art and design district, Keyes Art Mile, will soon be home to a new artisanal food market – The Pantry Market at Keyes. Taking place on one Saturday morning a month, the market will specialise in small-batch, artisanal products, and will bring to the district everything from olive oil and honey to fresh produce, charcuterie, confectionery, sourdough bread and cut flowers. About The Pantry Market  “Our objective is to make fresh, locally sourced products available to Joburgers on a regular basis,” says curator of the market, Roberta Thatcher. “Now, more than ever, it’s imperative we know where our food is…

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