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    In Lifestyle

    Naturally the best choice for a healthy lifestyle

    Credé Oils is a family-owned business in the Cape Town area that manufactures and markets a wide range of edible oils, nut butters and gluten-free flours. Credè Oils has been making its high-quality products for 25 years and is today recognized as the leader in its field. Its flagship products are its range of coconut oils, the delicious all-natural OhMega nut butters and the wide-range of Credè nutritional and culinary oils. Credé Oils produces many of its products on site at its two HACCP-approved factories just outside Cape Town. Credé Oils believes in making the healthiest products possible, so oils…

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    Caramel ginger slice recipe
    In Desserts

    Caramel ginger slice

    The perfect tea time treat – caramel ginger slice. The sweet ginger taste pairs will with a delicious Rooibos tea or a mug of strong coffee. Recipe by Donna Hay If you loved this caramel ginger slice, then you will definitely enjoy these recipes (take our word for it): Super-easy lemon cheesecake (gone are the days of overly fussy cheesecakes) Peppermint Crisp fridge tart (one of your all-time favourites) Chocolate malva pudding (a traditional South African dessert with a delicious, chocolatey twist)

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    In Cookbooks

    The Ginger & White Cookbook from Ginger & White in London

    Taryn Das NevesThe Ginger & White Cookbook (Mitchell Beazley, R313) This cookbook comes from the homely kitchens of artisan coffee bar and restaurant, Ginger & White, in London. With a focus on a decent cuppa and food for sharing and laughing over together, it’s hard to find a recipe you won’t like! Whether it’s soft-boiled eggs (topped with knitted hats) and toast soldiers, garlic and fennel slowroasted pork baps or gluten-free chocolate mud cake, this is casual dining at its finest. Highlight: If you’re a carrot cake addict, don’t miss their recipe with lashings of cream cheese icing! Available at…

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    In Cookbooks

    No-bake Baking by Sharon Hearne-Smith

    Taryn Das NevesNo-Bake Baking (Quercus, R391) Filled with over 100 delicious treats to whip up in an instant – no oven needed! From an upside-down and inside-out peanut butter cheesecake bombe, Snickers ice-cream cake to white chocolate and pistachio tiramisu, the recipes are simple and easy-to-follow creations for all types of parties and celebrations. Highlight: Even power outages can’t stop your weekend baking plans! Available at Exclusive Books.

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    Flash-fried hanger steak with wild mushrooms recipe
    In Beef

    Flash-fried hanger steak with wild mushrooms

    Flash-fried hanger steak with wild mushrooms is deliciously tender, lightly spiced and slightly earthy. Hanger steak might be a lesser known cut of meat in comparison to fillet or rump, but it’s full of succulent flavour and will melt in your mouth. This dish will definitely become a new favourite! Recipe by Georgina Crouth If you loved this flash-fried hanger steak with wild mushrooms, then you will definitely enjoy these recipes (take our word for it): Scalloped Mediterranean potatoes (possibly the perfect side to ANY meal) Quick and easy chocolate tart (gorgeous and remarkably easy, this chocolate tart is the…

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    In Lifestyle

    Charlie’s fifth birthday party with By Word of Mouth

    The team from By Word of Mouth invited us to spend the day taking a look at their decor and tasting the amazing food they had on offer at Charlie’s fifth birthday party. Charlie just happens to be the son of By Word of Mouth founder, Karen Short, so this meant that all the stops were pulled out for this ultimate cameo-themed birthday party. Kids dined on chocolate cupcakes, salted popcorn, riblets, pork sausages and, of course, an array of conventional party snacks that no birthday would be complete without. In true By Word of Mouth style Karen made sure…

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    In Collections

    Clover Little Big Cook Off Season 2 recipes

    We’re loving season 2 of Clover’s Little Big Cook Off – the teams are just amazing to watch, we can’t believe how talented those kids are. But we have to admit, because we are foodies at heart, our favourite part of the show are the delicious recipes. We managed to get hold of a few of the recipes from the show for you to try out. Watch this space, we’ll be adding more! 1. Caramelised onion, chedder and pesto scones 2. Banana crumpets with crispy bacon and maple syrup 3. Lace pancakes with poached plums and cardamom scented cream 4.…

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    Father's Day recipes
    In Beef

    Father’s Day Lunch Menu Sorted

    Your Father’s Day menu is ready and waiting! That special man in your life is sure to love these dishes as much as he loves you. 1. Craft beer and Healey’s Cheddar soup Serves: 6 Difficult level: Easy Time: 30 minutes INGREDIENTS: 225g streaky bacon, diced 1 celery stick, finely chopped 1 small onion, finely chopped 1 large jalapeño or other mild chilli, seeded and chopped 2 large garlic cloves, peeled and minced 15ml (1 tbsp) fresh thyme, chopped 340ml Ace’s Brew Worx Lager or other lager 650ml chicken stock 55g unsalted butter 65g cake flour 250ml (1 cup) fresh…

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    In Recipes

    A sweet indulgence this winter

    1. Traditional milk tart with almond crust Makes: 1 milk tart Difficulty level: A little effort Time: 1 hour + 1 hour to chill INGREDIENTS: Pastry 200g (2 cups) ground almonds 100g brown sugar 50g cold butter, cubed 30ml (2 tbsp) ice water Custard 4 large egg yolks 50g cornflour 250ml (1 cup) milk 150g sugar seeds from ½ vanilla pod cinnamon, to serve METHOD: Preheat the oven to 180°C and lightly grease a pie dish. For the pastry, combine the almonds, sugar and butter in a bowl. Using your fingers, rub the ingredients until the mixture resembles coarse breadcrumbs.…

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    In Cookbooks

    Tapas Revolution (Ebury Press, R420)

    Tapas Revolution (Ebury Press, R420): Omar Allibhoy, the hunky chef who put Spanish food on the UK culinary map, definitely whets our appetite! His favourite traditional tapas recipes from his restaurant, Tapas Revolution, offer a gourmet glimpse into everything we love about comida Española! Highlight: Venison with chocolate. WIN one of five copies of Tapas Revolution, to enter click here.

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    3 nifty gadgets to get you baking in no time
    In Blogs

    3 nifty gadgets to get you baking in no time

    You only live once, so bake the cookies, lick the bowl and indulge… Below we share 3 nifty gadgets to get you baking in no time! Chocolate melt: Melt chocolate to a smooth and silky consistency every time with the Inspire Chocolate Melting Jar from Pick ‘n Pay (R40 each) Making Waffles: You don’t need a waffle maker to have the beautiful smell of freshly baked waffles spilling out of your home in the morning. Simply pour the batter into your Lékué Silicone Waffle Making Kit and insert into your oven for 15 minutes, from Yuppiechef.com, (R395 for a set…

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    In Cookbooks

    A lighter way to bake (Harper Collins, R395)

    Kiss your diet goodbye! British chef and TV personality Lorraine Pascale brings you a cookbook filled with 100 baking recipes, from muffins to tarts and bread, this will make your teatime treat worth savouring. Lorraine shows how to cut out the fat or sugar without loosing all the delicious flavour, and each recipe is compared with the standard version (in terms of fat and calorie content) to allow you to make comparisons. We’ve got our eyes on the white chocolate and cherry torte. Highlight: Try the oaty and almond vanilla pastry for a healthy, wholesome option.

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    In Cookbooks

    Meringue girls cookbook (Square Peg, R340)

    Dedicated to everyone who dreams of leaving their 9 to 5, this book is a burst of colour. Learn how to make marvellous meringues in a variety of flavours and forms. These two Meringue Girls, Alex Hoffler and Stacey O’Gorman, open you to a world of meringues that even the most novice of baker can get stuck into. The duo work in creating desserts with a contemporary twist to them, as well as giving them a world of colour and presentation pizazz. Perfect for gifts and entertaining purposes (as you are always going to get that ‘wow factor’). Look out…

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