• 95 Results

    spaghetti

    Search
    In How to

    How long does ground beef really last?

    There’s something comforting about having a pack of ground beef tucked away in the fridge. It’s the weeknight dinner hero behind spaghetti Bolognese, loaded tacos, cottage pie and those “what’s-for-dinner?” panic moments. But while it’s wonderfully versatile, ground beef also comes with a fairly short shelf life – and storing it incorrectly can turn supper plans into a kitchen disaster.  The good news? Keeping it fresh isn’t complicated. It simply comes down to timing, temperature and a little fridge organisation.  So, how long does raw ground beef last? Raw ground beef should ideally be used within one to two days of being refrigerated. Even if…

    by
    Read More
    In Cooking

    1 Ingredient, 4 Ways: Beef mince

    There’s something quietly genius about building a week’s meals around one hardworking ingredient.   Enter beef mince: affordable, freezer-friendly, and endlessly adaptable. Buy in bulk, split it into portions, and suddenly you’ve got the makings of multiple dinners (and a few enviable leftovers) without stretching your budget or your imagination.  Why beef mince just makes sense Beyond its versatility, beef mince is a smart buy. It’s one of those ingredients that stretches beautifully across multiple meals, helping you save both time and money. Portion it, freeze it, and you’ve always got the start of something delicious on hand.  Here’s how to turn one batch of beef mince into four completely different…

    by
    Read More
    In Cooking

    Meet the mushrooms: Blue oyster vs Lion’s mane

    If you’ve been tempted by those sculptural mushrooms at your local market, this is your sign to take them home. Blue oyster and lion’s mane may both fall under the “exotic” umbrella, but in the kitchen they behave very differently. Once you know how each cooks, you’ll reach for them with confidence. Here’s what sets them apart – and how to make them shine. Flavour and texture Blue oyster mushrooms are soft and elegant, with rippled caps in shades of blue-grey. Their flavour is gently savoury with a subtle umami depth. Cooked quickly, the edges turn crisp while the centres…

    by
    Read More
    In How to

    1 Ingredient, 4 ways: Whole roast chicken 

    If you’ve ever opened your fridge at 6pm and thought, “Not spaghetti again…”, this one’s for you.   Cooking for one (or just trying to keep weeknight dinners interesting) can easily slide into a routine of toast, pasta, or whatever’s quickest. But in the spirit of smarter cooking – and stretching your grocery rand – I decided to take one simple ingredient and see just how far it could carry me. Enter: the humble whole roast chicken. Budget-friendly, versatile, and surprisingly generous, this single bird can become four very different meals across the week – with minimal effort and maximum flavour.  How to cook your whole roast chicken Start with one medium whole chicken. Pat it dry with paper towel (this helps the…

    by
    Read More
    Spanish-style toast with tomato (pan con tomate) recipe
    In Breakfast

    Spanish-style toast with tomato (pan con tomate)

    Pan con tomate is Spain’s answer to effortless comfort food. With golden toasted bread, garlic-rubbed crusts and juicy, grated tomatoes, this rustic dish delivers maximum flavour with just a handful of ingredients. Perfect for slow mornings, casual entertaining or a quick bite, it’s proof that good food doesn’t need to be complicated. Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart  Also See: Spaghetti with pan-fried prawns and tomatoes https://www.foodandhome.co.za/recipes/spaghetti-with-pan-fried-prawns-and-tomatoes

    by
    Read More
    In Kitchen hacks

    Pantry essentials grandma always had on hand (and you should too) 

    There’s something wonderfully reassuring about a pantry that can weather anything – from a surprise visit from the neighbours to a rainy-day craving for something warm and comforting. Our grannies mastered this long before “stocking up” became a trend.   Their shelves weren’t overflowing; they were simply filled with clever, long-lasting staples that could become supper in minutes. As the year winds down and the festive season turns our homes into gathering spots for friends and family, it’s worth taking a leaf from Grandma’s book. A well-planned pantry saves money, reduces waste, and makes every day cooking easier.    Read more:…

    by
    Read More
    prawn and chorizo jambalaya
    In Dinner

    Prawn and chorizo jambalaya recipe

    Get ready to dial up the heat! This vibrant prawn and chorizo jambalaya brings summer colours and bold, smoky flavour to your table — creamy sour-cream and zesty lime wedges included. One pot, minimal fuss and maximum flavour. Also See: Spaghetti with pan-fried prawns and tomatoes https://www.foodandhome.co.za/recipes/spaghetti-with-pan-fried-prawns-and-tomatoes Feature image: goodhousekeeping.com

    by
    Read More
    In Recipes

    15+ Summer recipes: Perfect for solo meals, outdoor dining or sharing

    There’s something about summer that invites us outside – onto balconies, stoops, gardens, and lawns — where meals feel brighter and cooking becomes wonderfully simple. This season is all about light plates that don’t weigh you down: crisp salads piled high with fresh produce, unfussy braai sides that bring colour to the table, and beautifully grilled fish that tastes like sunshine. Whether you’re hosting friends or easing into an easy weeknight dinner outdoors, these recipes celebrate relaxed flavours and effortless cooking. Think fresh, vibrant, and made for long afternoons that fade into warm evenings. Baby marrow and asparagas rice salad…

    by
    Read More
    In Lifestyle

    How to save on groceries with smart protein swaps

    If your grocery bill has felt a little heavier lately, you’re not imagining it. Meat prices in South Africa are still putting pressure on household budgets – and while food inflation has started to slow, the cost of meat remains stubbornly high. According to FNB Agribusiness senior economist Paul Makube, food inflation eased to 5.2% year-on-year in August 2025, helped by small price drops in cereals, fruit, vegetables, dairy and meat. But meat inflation, which reached a worrying 11.3% earlier this year, continues to be one of the biggest drivers of food costs. Disruptions in livestock supply – from foot-and-mouth…

    by
    Read More
    how to store fresh pasta
    In Cooking

    How to store fresh pasta like a pro

    Fresh pasta is one of the luxurious culinary creations you can make at home. Making fresh pasta instead of buying the store-bought stuff might seem intimidating at first, but with some patience and practice, you will find out that it’s pretty easy. However, unlike store-bought, storing fresh pasta takes a little more effort (but is 100% worth the time spent). Ahead, we’ll cover everything you need to know, from drying fresh pasta, storing fresh pasta in the fridge and how long it lasts, to freezing fresh pasta and common mistakes. How to dry fresh pasta Although extremely tricky to replicate…

    by
    Read More
    In Cooking

    6 mistakes to avoid to make the perfect pasta every time

    There’s nothing quite like sitting down to a bowl of beautifully cooked pasta – the kind that hugs the sauce just right and leaves you licking your plate clean. But I’ll be the first to admit, I’ve had my fair share of pasta flops. Limp spaghetti, bland sauces, and slippery noodles that just won’t behave. So, if your pasta efforts haven’t always gone to plan, don’t worry – here are six common mistakes to avoid so you can get it right every time.  Read more: Alternatives for cream on pasta night  Overcooking the pasta Soft, overdone pasta has no business…

    by
    Read More
    Italian meatballs
    In Beef

    Italian meatballs with tomato sauce

    These Italian-style meatballs are hearty, flavour-packed, and simmered in a rich tomato sauce that tastes like it’s been passed down through generations. Whether you serve them over spaghetti, in a sub, or straight from the pan, they’re comfort food at its best, and surprisingly easy to whip up at home. Did you make this recipe? Tag us on Instagram @foodandhomesa! Also See: Homemade tomato sauce for every occasion https://www.foodandhome.co.za/recipes/homemade-tomato-sauce-for-every-occasion

    by
    Read More
    fullproof dinner menus
    In Entertaining

    Entertaining without the stress: 5 Foolproof dinner menus

    Hosting a dinner party can get tricky, what with all the menu planning, dietary preferences, and seasonal availability to keep track of. To make this a little easier, we’ve created 5 foolproof dinner menus for each season, including a starter, main, side, dessert, and a drink pairing. All you’ll need to come up with is a snazzy table setting and a playlist that sets the mood. Leave the Come Dine With Me-esque kitchen chaos for the TV and enjoy your next dinner party, stress-free! Menu 1: A lazy Summer braai This menu hits the spot with South African favourites that…

    by
    Read More
    Mardouw Olive Estate
    In Features

    Mardouw Olive Estate EVOO Ranked World No. 31

    Mardouw Olive Estate celebrates record-breaking EVOO World Ranking  Mardouw Olive Estate, situated between Ashton and Swellendam in the Western Cape, has made history, achieving the highest-ever points for a South African Extra Virgin Olive Oil (EVOO). In the official EVOO World Rankings, Mardouw Olive Estate has secured the No. 1 spot in South Africa and No. 31 globally. At a celebration hosted at the estate, Dr Ivan Meyer (Minister of Agriculture, Economic Development, and Tourism) praised Mardouw as a model for how SMEs can drive South Africa’s growth and global competitiveness. “Stories like Mardouw’s show what passion and commitment can…

    by
    Read More
    dirtiest places in the kitchen
    In Health

    The dirtiest places in the kitchen: 5 sneaky culprits you’re probably overlooking

    The kitchen may be the heart of many homes, but it’s also home to some of the dirtiest places in the kitchen. There’s the usual mess after family dinner or Christmas lunch: used dishes, food splatters on the stove, and sticky floors. But even after the usual clean-up, hidden grime lurks in plain sight—think refrigerator handles, dish sponges, and, yes, even the sink! Read on and discover the top 5 dirtiest places in the kitchen and how to clean them properly. Top 5 dirtiest places in the kitchen   1. Microwave You may think microwave heat is enough to keep…

    by
    Read More
    Load More