Delightfully airy, vibrantly fresh and beautifully understated, this cake takes centre stage without fuss. Think layers of orange zest-infused sponge, crisp meringue rounds, luscious whipped cream and softly…
A practical guide for living the single/couple life. Moving into your first place or living with a loved one with a small kitchen, or starting out with a…
Follow our easy step-by-step guide to carve your roasted chicken neatly and confidently. With just a few kitchen basics and the right order of cuts, you’ll get neat…
We wanted to create a fruity biscotti with a note of nuttiness. Crisp, golden and irresistibly moreish – these almond, apricot, ginger and fig biscotti bring together the…
Food&Home has teamed up with the chic, French-inspired Liberté Restaurant in Craighall, Johannesburg, to give one lucky reader the chance to spoil themselves (and three friends!) with a…