In the high-pressure world of professional kitchens, talent alone is never enough. Young chefs rely on mentoring; real, hands-on and shoulder-to-shoulder guidance to develop discipline, creativity and the…
If summer had a flavour, it would be watermelon – cold, crisp and cut into generous wedges for anyone wandering through the kitchen. But every now and then,…
With Christmas around the corner, it’s time to start buying the perfect Christmas stocking filler. They don’t have to be filled with socks and sweets, especially for food…
Mira debuts in Sandton, offering a refined, multi-sensory Mozambican-Portuguese dining experience Mira, Sandton’s most anticipated new restaurant, has officially opened a 200-seater Mozambican-Portuguese dining destination where old-world craftsmanship,…
The holiday season always arrives with a sense of magic – twinkling lights, long sunny afternoons, and an unspoken invitation to gather. And while December is usually claimed…