In preparation for Heritage Day, Babylonstoren’s butcher has prepared a string of boerewors that spans close to 1.6 kilometres in length, equivalent to the span of 16 rugby…
To mark its 20th anniversary, Capsicum Culinary Studio, South Africa’s largest culinary school, launched its Chef Talent Scout competition earlier this year, with more than R500 000 in…
From MasterChef to disaster chef, Cape Town business owner, Shawn Godfrey, recently prepared some gourmet treats for City of Cape Town staff who were addressing public safety concerns…
Coco Safar is delighted to announce the launch of its highly anticipated Prix Fixe Winter Dinner experience. Starting from 13 July through 27 August 2023, where guests can…
Studio H launches pioneering culinary industry resource, including digital hub and downloadable reports. Following extensive research into the cross-cultural cuisines that make up South Africa’s immense and diverse…