Beetroot smoothie
Ingredients
- 4 medium beetroots
- 1 knob ginger
- 125ml (½ cup) Greek yoghurt
- 125ml (½ cup) crushed ice
Instructions
1
Peel and trim the beetroots, reserving the juice, and cut into quarters.
2
Peel and grate the ginger.
3
Place the beetroot and yoghurt in a blender and blitz until smooth.
4
Add the juice from the grated ginger and the crushed ice. Pulse once and serve immediately.
Beetroot:
Ginger:
Greek yoghurt:
