To drink: A fruity Chenin Blanc will partner well with the juicy, sweet prawns and flavourful beans.
Heat 45ml (3 tbsp) of the olive oil in a medium saucepan. Add two chopped garlic cloves and fry lightly for 1 minute. Add 2,5ml (½ tsp) chilli flakes, beans, spinach and lemon juice. Season and cook for 1 minute. Adjust the seasoning, adding more lemon juice, if desired, and remove from the heat. For the prawns, heat the remaining olive oil in a non-stick frying pan over high heat. Add the remaining garlic and chilli flakes. Season, add a squeeze of lemon juice and the parsley. To serve, spoon the spicy beans into serving bowls and top with prawns.Cannellini beans with spinach and spicy prawns
Ingredients
Instructions
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