Madumbe, sugar bean, and imbuya fritters are inspired by isiZulu culture, in celebration of our rainbow nation’s diversity. Fritters are always a South African favourite, and this delicious…
Paying tribute to our rainbow nation’s diversity, we asked locals to share memories of their traditional food cultures. This roasted pumpkin and bulgur wheat salad is inspired by…
It might sound like an American favourite, but this sweet potato tart is very proudly (and deliciously) South African. Inspired by SiSwati culture in celebration of our rainbow…
Print Recipe Spicy tripe with baked maizemeal dumplings Serves: 6 Cooking Time: 2 hours 15 minutes + 1 hour 30 minutes, to rest Ingredients Dumplings 310g bread flour, sifted + extra, if needed 10g dried yeast 50ml brown sugar 250g maize meal 100ml boiling water 150ml warm water 2 eggs, lightly beaten 100g butter, softened