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Ruby Red Smoothie

Name: Ruby Red Smoothie
Yield: Makes 2
Ingredients: 3 bags Twinings Strawberry & Mango; 125ml boiling water; 5-10ml stevia or honey, to taste; 50g beetroot, cooked and peeled; 250g frozen strawberries*; 80ml plain thick yoghurt; TO SERVE:; a few fresh berries, such as strawberries, raspberries or blueberries, threaded onto a skewer

November 26, 2018

Bursting with tantalising tastes, the new Twinings Infusio collection is sugar and caffeine free, making it the perfect all-day drink.

Recipe and image supplied by Twinings

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Ruby Red Smoothie

Serves: Makes 2

Ingredients

3 bags Twinings Strawberry & Mango
125ml boiling water
5-10ml stevia or honey, to taste
50g beetroot, cooked and peeled
250g frozen strawberries*
80ml plain thick yoghurt
TO SERVE:
a few fresh berries, such as strawberries, raspberries or blueberries, threaded onto a skewer

Instructions

Empty the contents of the tea bags into a heatproof bowl. Pour the boiling water over the tea and allow to steep for 5 minutes. Stir in the stevia. Transfer the entire mixture to a blender with all of the remaining ingredients. Blend until smooth and combined. Pour into glasses and serve at once, decorated with the berry skewers.

Notes

*alternatively use ½ frozen strawberries and ½ frozen mixed berries

Imka Webb

Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com

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November 26, 2018 By Imka Webb