4-Ingredient beetroot smoothie
Need a Sunday afternoon chiller or a Monday morning chiller?
We’ve blended and blitzed this fresh beetroot smoothie that is guaranteed to hit the spot! The earthiness of raw beetroot isn’t for everyone. Cook the beetroot if you prefer and let it cool before you make your smoothie This still makes it a healthy smoothie, but just less “organic”.
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4-Ingredient beetroot smoothie
Ingredients
- 4 medium beetroots
- 1 knob ginger
- 125 ml (½ cup) Greek yoghurt
- 125 ml (½ cup) crushed ice
Instructions
Peel and trim the beetroots, reserving the juice, and cut into quarters.
Peel and grate the ginger.
Place the beetroot and yoghurt into a blender and blitz until smooth.
Add the juice from the grated ginger and the crushed ice.
Pulse once and serve immediately.
Did you make this 4-ingredient beetroot smoothie? Tag us @foodandhomesa#CookingWithFH on Instagram
More delicious smoothie recipes for you to try:
- Protein-packed breakfast smoothie
- Tropical tonic smoothie
- Chai and pineapple smoothie
- Banana, peanut butter and espresso smoothie
ALSO SEE: The best homemade smoothies for healthy skin
Recipe by Sarah Dall
Photograph by Dawie Verwey
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
