This haloumi, cherry and baby spinach salad with a creamy pesto dressing is refreshing and perfect for a lazy summer’s day with friends and family.
Print Recipe Smoked paprika and mango chicken Serves: 4 Cooking Time: 1 hour + 6 hours, to marinate Ingredients 150g (1½ cups) mango, peeled, pitted and roughly chopped 180ml (¾ cup) fresh coriander + extra, to serve 30ml (2 tbsp) fresh lemon juice 30ml (2 tbsp) unseasoned rice wine vinegar 15ml (1 tbsp) canola oil
StreetSmart SA, an organisation dedicated to helping street children rebuild their lives through donations at restaurants in the Western Cape and Gauteng, has handed over R185 000 to…
Quentin’s crusted linefish is a deliciously light and crispy fish dish. The crust helps to protect the flesh of the fish during the cooking process, almost like a blanket.…