Print Recipe Spun sugar Cooking Time: 25 mins Ingredients 360g glucose 200g white granulated Instructions 1 Place the glucose and sugar in a pot over high heat. Remove from heat when the sugar has melted and reached boiling point. 2 Dip a fork into the pot at a 45-degree angle in an aired kitchen and
Pair with the Cracker Lekker (page 71, December 2014). A classic flavour pairing of coffee and orange.
Print Recipe Honey-coated mixed nuts with cheese By Thulisa Martins – Serves: 4 Cooking Time: 5 mins Ingredients 150g SPAR Mixed Nuts 50g SPAR Honey SPAR Cheddar or cheese or your choice Instructions 1 Heat the honey and nuts in a saucepan over medium heat until the honey fully coats the nuts, 3 minutes. Serve
These bite-size snacks are packed full of flavour. The same filling can be used to make fresh cucumber or grilled aubergine roll-ups.
These delicious crumbed chicken and sesame coleslaw pots are easy to transport and anything served in a glass jar just says ‘old school picnic eating’. The perfect vintage…