When F&HE contributor Richard Holmes set off to fly around the world in four days, we sent him packing with a simple brief: find us the best airport…
This rolled stuffed fillet of beef with horseradish crust pairs will with an Italian sangiovese with strong tannins that stand up to the robust flavours and textures of beef.
Sesame crusted haloumi with chilli and ginger jam is a guaranteed hit. Who can resist the firm saltiness of haloumi, especially when it’s been fried to perfection? Make an…
Nutmeg, orange and chocolate tart with crème pâtissière is divinely elegant. A lightly spiced chocolate pastry shell is quite unusual, but works beautifully with the rich, dreamy crème…