TO DRINK: A sauvignon blanc with grassy characters is a classic match with mussels.
This coastal playground is pristine, with spectacular views and a vibrant foodie scene By ROSANNE BUCHANANGO CRUISING… Hire a boat (about R300 for two hours) and take a…
The perfect winter indulgence – organic butternut and Mozambican cashew curry. We cannot get enough of the flavour combinations and smells of this heartwarming dish!
F&HE editor Rosanne Buchanan reports back on a visit to this elegantly revamped estate.WHERE IS IT? At the foot of the Outeniqua Mountains near George, Western Cape. THE…
Chef Bruce Robertson’s Scarborough restaurant-from-home is attracting a happy following for deliciously relaxed lunches using simple, sustainable seafood. Kim Maxwell The Boat House, 36 Beach Road, Scarborough. Call…