Food & Home Entertaining Staff

Lamb

Country Meat lamb shank

June 10, 2013

In Desserts

Organic rhubarb tarts and vanilla pod ice cream with honeycomb crumble

June 7, 2013

These organic rhubarb tarts and vanilla pod ice cream with honeycomb crumble is the perfect, refreshing summer dessert!

In Lifestyle

Developing excellence

June 6, 2013

By F&HE contributor Jenny HandleyThe tourism and hospitality industries provide a multi-faceted environment that needs to focus on developing quality people and service. I was encouraged when I…

Lifestyle

Escape to Grande Provence

June 6, 2013

In Healthy recipes

Roasted beetroot, yoghurt, herb and warm pearl barley

June 6, 2013

A healthy and light side dish that is delicious with grilled fish or chicken

In Desserts

Cherry and frangipane tartlets with cherry orange compote

June 4, 2013

A refreshing dessert to indulge in after a rich meal – cherry and frangipane tartlets with cherry orange compote. TO DRINK: A medium-cream sherry is a sweet and warming…

Desserts

Mango panna cotta with tropical salsa

June 2, 2013

In Cake

Double chocolate and almond tart

May 28, 2013

Chocolate and almond is the perfect combination, and therefore this double chocolate and almond tart is the perfect dessert.

In Lifestyle

Delicious and decadent…

May 27, 2013

F&HE contributor Jenny Handley meets Eric LanlardMeeting award-winning master patissiere chef Eric Lanlard at a breakfast hosted by le Creuset at Silwood Kitchen in Cape Town made for…

Lamb

Bread and Butter Puddings You Simply Must Try

Bread and pumpkin bake

May 17, 2013

In Chocolate

Chocolate banoffee pies

May 17, 2013

Decadent and a real treat that is sure to wow dinner guests

In Alcoholic

Spiced pineapple punch cocktail

May 16, 2013

A quick and easy cocktail for summer! Sip this spiced pineapple punch cocktail next to the pool, on the beach or simply while you are lounging outside for some…

Country Meat lamb shank

Organic rhubarb tarts and vanilla pod ice cream with honeycomb crumble

Developing excellence

Escape to Grande Provence

Roasted beetroot, yoghurt, herb and warm pearl barley

Cherry and frangipane tartlets with cherry orange compote

Mango panna cotta with tropical salsa

Double chocolate and almond tart

Delicious and decadent…

Mustard, sage and Gruyère crumbed lamb chops

Creamy root-vegetable soup with mushroom crostinis

Broad bean and roasted garlic hummus, sesame crostinis and hot-smoked salmon

Bread and pumpkin bake

Chocolate banoffee pies

Spiced pineapple punch cocktail

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart