Recipe by Neil Roake “I took the plunge recently to celebrate a significant birthday milestone and went skiing in Avoriaz, France. The self-catering units were ideal to test…
The inspiration for the dish came from the fantastic colour of the purple cauliflower, which is readily available in shops. To add to the natural purple hue, I…
Print Recipe Banana crumpets with crispy bacon and maple syrup Serves: 4-6 Cooking Time: 35 mins Ingredients Crumpet: 280 g (500 ml) cake flour 20 ml baking powder 2 ml salt 20 ml sugar 2 large eggs 350 ml Clover Fresh Full Cream Milk 25 ml (25 g) Clover Mooi River Butter, melted 50 ml
Print Recipe Tipiak winter fruit salad with quinoa Serves: 6 Cooking Time: 30 mins Ingredients 240g Tipiak Organic Gourmand Quinoa 2 oranges, peeled and diced 80g dried figs, sliced 80g dates, sliced juice of 1 orange salt freshly ground black pepper, to taste 30ml (2 tbsp) honey 45ml ( 3 tbsp) lemon juice 5ml (1
Print Recipe Star anise-scented butternut soup Serves: 2 Cooking Time: 30 mins Ingredients 250g butternut, peeled, seeded and cubed 300ml vegetable stock 150ml fresh cream 10ml (2tsp) honey 1 star anise Basil/herb of your choice, to drizzle 5ml (1tsp) pumpkin seeds Instructions 1 Place all of the ingredients, except the pumpkin seeds, in a saucepan