This pudding is the ultimate winter comfort dessert!
It’s no coincidence that the beautiful dessert in the three-course lunch prepared by Silwood School of Cookery students was inspired by the Noma cookbook. Noma is the Copenhagen…
Walnut flatbreads with figs, Parma ham and rocket are light but full of flavour. The nuttiness is divine with earthy, sweet figs, and the Parma ham and rocket…
A winter-warmer salad that will leave a smile on everyone’s face – warm white bean, chilli and mozzarella salad.
Mini fresh fruit tartlets are fresh, fruity, bite-sized delights. We’ve cut the work in half by using pre-made pastry shells, which makes these lovely tartlets absolutely effortless. Elegant,…