Food & Home Entertaining Staff – Page 178 – Food & Home Magazine

Author

Food & Home Entertaining Staff

Browsing

Duck

Pink-peppercorn macaroon with duck-liver pâté and candied apples

November 10, 2013

In Desserts

Decadent home-made peach ice cream and wafers made with Natreen

November 10, 2013

Recipe by Celesté Brown, styling by Claire Ferrandi, photography by Dylan Swart

In Christmas

Cookie-dough snowman

November 10, 2013

This festive little snowman is to be served in the spicy Christmas ice cream.

Recipes

Asparagus soup shots

November 10, 2013

In Fish

Salmon and cream cheese blinis

November 10, 2013

Recipe by Thulisa Martins

In Recipes

Grilled haloumi, cranberry and walnut salad

November 10, 2013

Chocolate

No-fuss peach and strawberry frozen yogurt in white chocolate and coconut cones

November 10, 2013

In 10 Valentine’s Day desserts that are better than chocolate

Cherry and ricotta cake

November 10, 2013

Recipe by Illanique van Aswegen This cake is deliciously moist due to the ricotta and the fresh cherries.

In Cake

Beetroot and salmon cheesecake

November 10, 2013

Desserts

Pepper-spiced pork and cherry salad with sour cream and chive dressing

November 10, 2013

In Desserts

Valencia Orange lollies

November 10, 2013

Recipes by Diana Chavarro & Jason Sandell, owners of Las Paletas

In Christmas

Traditional European Christmas recipe: Klejner (fried cookies)

November 10, 2013

Recipe by Angelina Claassen

Christmas

Traditional European Christmas recipe: Kaiserschmarrn (fluffy, thick pancake)

November 10, 2013

In 10 popsicle recipes you will love this summer

Roasted Peaches and Coconut lollies

November 10, 2013

Recipes by Diana Chavarro & Jason Sandell, owners of Las Paletas

In Collections

Cool as ice: 6 summertime lolly recipes

November 10, 2013

Nothing beats a childhood foodie memory – except if you give said food a sophisticated (yet still-so-yummy) edge to it. Las Paletas artisan lollies are a classic example…