Recipe by Jacques Erasmus
2013-08-12 10:02:22 PAIR WITH: THE TWEETIE BIRD 1 shot light rum 2 shots orange juice 1 shot simple syrup soda water freshly sliced lime, to garnish Place the…
Pomegranate and watermelon sorbet is deliciously refreshing. These fruity and fresh flavours are perfect for summer, so kick back with this frozen treat and enjoy your day. Light,…
Print Recipe Aubergine and lentil Mediterranean stacks Serves: 4 Cooking Time: 35 mins Ingredients 4 medium aubergines, thickly sliced into discs 45ml (3 tbsp) olive or avocado oil salt and freshly ground black pepper, to taste 1 x 400g tin lentils, drained and rinsed 125ml (½ cup) sun-dried tomatoes in oil, chopped a small handful
Cape Town cookbook author and (food) lover of all things French, Marlene van der Westhuizen shares her stylish thoughts on alfresco entertaining – and celebrates her 50th cooking…