Food & Home Entertaining Staff

In Recipes

Smoked ham hock, potato, avocado and onion salad with mustard-seed dressing

November 10, 2013

Recipe by Liam Tomlin (read more about this Irish chef living in Cape Town here)

In Collections

Under the Sea: 6 seafood dishes inspired by Portuguese flavour

November 10, 2013

1. Tempura kob with onion and potato chips and garlic and herb dip 2. Spicy pan-grilled calamari tubes with quince aïoli 3. Piquanté pepper-stuffed sardines 4. Drunken prawns…

In Recipes

Warm baby marrow, roasted tomato and mozzarella salad with creamy basil dressing

November 10, 2013

In 7 Sweet and savoury waffle recipes

Poached pear, yoghurt and granadilla waffle stack

November 10, 2013

In Mother’s Day recipes to warm mom’s heart

Lavender and plum-glazed pork belly

November 10, 2013

Perfect for Sunday lunch.

In Braai

The Nacho Libre man dog

November 10, 2013

Recipe by Leila Saffarian

In Duck

Whole Roasted Duck with Plum Sauce with Zonnebloem Pinotage

November 10, 2013

Recipe by Jules Mercer Served with Zonnebloem Pinotage

In Recipes

Use it or lose it

November 10, 2013

What to do with that half-can of coconut milk in your fridge? We’ve got three fab ways… Frosted Coconut Lemnodae Panko-crumbed chicken and chickpea salad cups with…

In Recipes

Gruyère, almond and kale shortbread biscuits

November 10, 2013

Perfect little savoury biscuits that are great for packed lunch boxes, on cheeseboards or simply devoured as a snack. Recipe by Illanique van Aswegen

In Recipes

Tartiflette

November 10, 2013

Recipe by Neil Roake “I took the plunge recently to celebrate a significant birthday milestone and went skiing in Avoriaz, France. The self-catering units were ideal to test…

Citrus and biltong salad with maizemeal croutons

Smoked ham hock, potato, avocado and onion salad with mustard-seed dressing

Under the Sea: 6 seafood dishes inspired by Portuguese flavour

Olive-oil cake with goat’s-cheese ice cream, vanilla crème, candied olives and strawberries

Warm baby marrow, roasted tomato and mozzarella salad with creamy basil dressing

Poached pear, yoghurt and granadilla waffle stack

Soya-glazed chicken with buckwheat ‘risotto’, pickled cucumber and XO sauce

Lavender and plum-glazed pork belly

The Nacho Libre man dog

It’s better under the sea: 6 scrumptious recipes with fish

Whole Roasted Duck with Plum Sauce with Zonnebloem Pinotage

Use it or lose it

Coconut-ice bath bomb

Gruyère, almond and kale shortbread biscuits

Tartiflette

Apricot and tomato oxtail stew

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake