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    A cocktail cornerstone, the sidecar is thought to have been created after the First World War, in either Paris or London. Instead of completely revamping a classic, we’ve stuck quite closely…

    Print Recipe Cabbage and mince lasagne with yoghurt Serves: 6 – 8 Cooking Time: 1 hour and 15 minutes Ingredients 30ml (2 tbsp) olive oil 1 onion, peeled and chopped 3 large carrots, peeled and grated 2 garlic cloves, peeled and crushed 1kg pork mince 1kg beef mince 100g tomato paste 125ml (½ cup) beef

    Step aside chocolate mousse… There’s a new dessert in town. And it’s not going away soon! These lemon mousse pots are the new favourite kid on the block, and…

    Family pizza boards are the perfect dinner! Is there a single child or parent who can resist pizza? Well our version is far superior to takeaways. Full of…

    After proving his mettle working with celebrity chefs on the international circuit, go-getter PJ Vadas has come home to roost at Vergelegen wine estate’s Camphors restaurant By Richard…

    Sure they might be very similar to mini doughnuts, but pumpkin poppers are way healthier (you can tell yourself that, at least). In any case, these delicious little…